Freshness You Can Taste
Founders' Favorite
Crushed Aleppo Chiles
$9.95
Fruity, earthy and warm with medium-low heat, add a kick of flavor to pizza, pasta, chili, sauces and vegetables.
Hot & Spicy
Description
Flavor Profile
Dietary Information
Net Weights: Jar 1.95oz, Refill Bag 1.7oz, Large Bag 3.4oz
A mouthwatering, moderately hot blend of Aleppo pepper flakes. Sprinkle on slices of pizza, salads, or in a bowl of chili. Around a 3-4 in overall heat level, they're a spicier and more flavorful substitute for crushed red pepper flakes, and a cross between cumin and cayenne in taste. You can keep Aleppo chile flakes out to have handy, although...Aleppo chili pepper seasoning is fruity, earthy, and warm in flavor, with a medium low heat (3-4 on a heat scale of 1-10).
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use our Aleppo seasoning pepper where you'd typically add crushed pepper flakes! Sprinkle Aleppo chiles on your favorite pizza, or throw into salads for extra zest and spice. Try Aleppo peppers in chili, or mix into sauces, marinades or condiments.
Founders' Notes
Crushed red pepper still has a place in our kitchen, but Aleppo flakes are our go-to now. We sprinkle it on wood-fired pizzas from our backyard barrel oven. Janet likes to add a light sprinkle to her avocado toast for extra flavor without too much heat, and I like it as a spicy topping on top of homemade hummus.
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Chef-Trusted, Locally Sourced
Not Just Coffee sources Crushed Aleppo Peppers from our Charlotte, NC spice store to add gentle heat and layered flavor to their savory dishes.
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About this Spice
Named after the city in northern Syria famous for its chiles. Grown in the Middle East, these Aleppo chiles are sun-dried, deseeded, and crushed into flakes. The heat of these dried peppers develops slowly, so you can enjoy the fruity flavor that lies underneath without being overwhelmed by the heat.
Try this with:
- Hummus: Sprinkle over top just before serving.
- Chile Butter: Mix 1 Tbsp. into 1 stick softened butter and spread over corn, steak, or fish.
- Pita Chips: Brush pita bread with oil, sprinkle with chiles, and bake at 350 degrees for 10 min. or until crisp.
Crushed Aleppo Peppers Q&A
What is Aleppo pepper?
An Aleppo pepper is a burgundy, moderately spice chile pepper native to the Middle East. It's also known as Halaby pepper.
How to use Aleppo pepper?
Use Aleppo pepper chile flakes in instances where you'd typically use crushed red pepper flakes, or when you want to add some kick to your recipe.
How hot/spicy is Aleppo pepper?
An Aleppo pepper is around a 3-4 in heat from an overall scale of 1-10.
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