Cumin (or comino) is one of the most consumed spices in the world, and is a key ingredient in many curry blends and chili powders. Add whole cumin seeds to sausages, soups, and breads for an earthy and slightly spicy flavor. Easily turn cumin seeds into ground cumin seasoning by using a spice grinder, or mortar and pestle.
These whole cumin seeds are strong, earthy, and slightly spicy. Cumin pairs well with allspice, chiles, garlic, ginger, and turmeric.
Cumin seeds are a key ingredient in many curry and chili powders. Grind cumin and use to season tamales, BBQ sauces, and burgers. Add whole cumin seeds to sausages, cheeses, sauerkraut, soups, and breads.
It is now cultivated in other hot regions of India, the Mediterranean, and Northern Africa. Currently, more than 50% of all cumin seeds come from India. The strong, earthy, slightly spicy flavor of cumin is available either freshly ground or as whole seeds. Use whole seeds in sausages, pickles, sauerkraut, soups and breads. At many French restaurants, mild cheeses are served with a little dish of cumin seeds and pepper. Roasting cumin seeds will bring out their full aromatic flavor.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.
No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into a truly simple and very savory hummus.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
A unique side dish that pairs well with tofu, chicken, or pork!
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
The flavors of sweet red onions, tart apples, and a curry-inspired blend of seeds combine in this exquisite marmalade that's scrumptious for savory applications.
No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into a truly simple and very savory hummus.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
A unique side dish that pairs well with tofu, chicken, or pork!
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
