Name: Easy Everything Bagels
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup all-purpose flour, plus more for kneading; 2 tsp. baking powder; 1 egg, beaten

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Easy Everything Bagels

Recipe by Adapted from skinnytaste.com by Melissa Patterson

Baking

Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!

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Serves 4 bagels

Prep Time 15 minutes

Cooking Time 25 minutes

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Ingredients

1 cup Greek yogurt 1 cup all-purpose flour, plus more for kneading 2 tsp. baking powder

1/2 tsp. Mayan Sea Salt

1 egg, beaten

3 to 4 Tbsp. Five Points Everything Bagel Blend

Directions

Preheat oven to 400 degrees. Mix together Greek yogurt, flour, baking powder, and Mayan Sea Salt until a sticky dough forms. Turn out onto a heavily floured surface and knead until dough is soft and no longer sticky to the touch, about 5 min. Split dough into 4 portions for regular bagels or 6 portions for mini bagels. Make a hole in the center of one of the pieces of dough and gently form into a bagel shape. Repeat with each piece of dough. Lay the bagels on a parchment-lined baking sheet and brush each one with beaten egg. Sprinkle generously with Five Points Everything Bagel Seasoning and bake for 20 to 25 min., or until golden brown. Cool on a rack before enjoying.

Recipe Notes

This recipe was adapted from Skinny Taste's Easy Bagel Recipe. For gluten-free bagels, substitute an equal amount of all-purpose gluten-free flour mix or 1 1/2 cups almond flour.