Name: Easy Everything Bagels
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup all-purpose flour, plus more for kneading; 2 tsp. baking powder; 1 egg, beaten

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Easy Everything Bagels

Recipe by Adapted from skinnytaste.com by Melissa Patterson

All-Purpose Cooking

Healthy Cooking

Baking

Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!

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Serves 4 bagels

Prep Time 15 minutes

Cooking Time 25 minutes

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Ingredients

1 cup Greek yogurt 1 cup all-purpose flour, plus more for kneading 2 tsp. baking powder

1/2 tsp. Mayan Sea Salt

1 egg, beaten

3 to 4 Tbsp. Brooklyn Everything Bagel Blend

Directions

Preheat oven to 400 degrees. Mix together Greek yogurt, flour, baking powder, and Mayan Sea Salt until a sticky dough forms. Turn out onto a heavily floured surface and knead until dough is soft and no longer sticky to the touch, about 5 min. Split dough into 4 portions for regular bagels or 6 portions for mini bagels. Make a hole in the center of one of the pieces of dough and gently form into a bagel shape. Repeat with each piece of dough. Lay the bagels on a parchment-lined baking sheet and brush each one with beaten egg. Sprinkle generously with Brooklyn Everything Bagel Seasoning and bake for 20 to 25 min., or until golden brown. Cool on a rack before enjoying.

Recipe Notes

This recipe was adapted from Skinny Taste's Easy Bagel Recipe. For gluten-free bagels, substitute an equal amount of all-purpose gluten-free flour mix or 1 1/2 cups almond flour.