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Test Kitchen Approved

Everything Bagel Chicken Tenders

5.0 star rating 1 Review

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Chicken tenders that the adults will love too! They come together so quickly, you won't ever want to buy the frozen ones again.

Serving Suggestions

Serve with Southern Gold Barbecue Sauce or your favorite condiment.

Recipe Notes

*If you can't find chicken tenders, substitute chicken breasts and cut into thick strips.

Ingredients

2 lbs. chicken tenders*

1 cup flour

2 eggs, beaten

1 1/2 cups bread crumbs


Canola or vegetable oil, for frying


Savory Spice ingredients in this recipe

  • Brooklyn Everything Bagel Blend

    Everything bagels are a classic for a reason. Everything bagel seasoning has quickly become a crowd-pleaser too. While the classic use is to sprink...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

In a large pot, heat 2 to 3 inches of oil to 375 degrees. Set out the flour, eggs, and bread crumbs in separate wide bowls. Stir Brooklyn Everything Bagel Seasoning into bread crumbs. Coat tenders with flour, then eggs, then seasoned bread crumbs and set strips on a sheet tray until ready to fry. Working in batches, gently lower breaded chicken into hot oil and fry for 2 to 3 min., or until golden brown. Set on a paper towel-lined plate to drain excess oil. Sprinkle lightly with Mayan Sea Salt if desired.