Fine White Sarawak Pepper
Fine White Sarawak Pepper
Fine White Sarawak Pepper
Fine White Sarawak Pepper

Fine White Sarawak Pepper

$10.95

Strong, robust earthy heat and peppery flavor without the visible black flecks. Add depth to broths, soups, and cream sauces.
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Description
Flavor Profile
Dietary Information
Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White pepper is both strong and fresh in flavor. Its concentrated pepper flavor results in a hot, pure bite. Use in cream sauces, white sauces or clear broths when you're looking to add pepper flavor without...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Season white sauces and clear broths with ground white pepper instead of black pepper. Ground white pepper is popular in European cooking and common in French cuisine.

Chef-Trusted, Locally Sourced
The delicate bite in Chook’s chicken dishes comes from sourcing our ground white pepper for a smooth, aromatic finish.

About this Spice
When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We've taken these Malaysian peppercorns, large and robust in flavor, and freshly ground them to a fine ground white pepper consistency.

Fine White Sarawak Pepper Q&A

What is white pepper?

White pepper is just black pepper that's made from black peppercorns being soaked in water until the outer black layer is rubbed away, leaving a subtler flavored white peppercorn.

What is the difference between white pepper and black pepper?

White pepper is just the black pepper that has been soaked in water until the black outer layer of the peppercorn is rubbed away, leaving the white inside of the peppercorn behind.

How do you use white pepper in cooking?

Use white pepper when cooking sauces or broths that are clear or white in color, as it adds pepper flavor without adding black specks of color. Use in dishes where you want to add pepper spices, but no added pepper color. Great in European cooking & French dishes.

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What our spice lovers have to say about us
We've been shopping in-house & online since moving to Colorado. We love the excellent customer service when in-person & attention to detail when packages are shipped. Years later, our extended family is loving this brand & requesting them for gifts. Thanks for helping us make new traditions and lots of tasty treats!

Cooking inspiration

Recipes featuring Fine White Sarawak Pepper