Name: Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For the lamb:; 8 lamb rib chops (Frenched, about 1-inch thick); 1 tsp. finely grated lemon zest; 1 ½ Tbsp. neutral oil with a high smoke point (like avocado or grapeseed); 1 Tbsp. unsalted butter; 1 garlic clove, smashed; 1–2 sprigs fresh rosemary or thyme (optional for basting); For the lemon-mint gremolata:; 1 small garlic clove, finely grated; 2 Tbsp. fresh parsley, finely chopped; 1 Tbsp. fresh mint, finely chopped; Zest of 1 lemon; 1 Tbsp. lemon juice; 1 ½ Tbsp. high-quality olive oil

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Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Make the perfect dinner with our 5-star-quality herb-crusted lamb recipe, perfected with zesty lemon-mint gremolata. This lamb dish is sure to be a meal that everyone will remember year round.

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Serves 4 servings

Prep Time 15 minutes

Cooking Time 10 minutes

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Five-Star Herb-Crusted Lamb Chops with Lemon-Mint Gremolata

Ingredients

For the lamb: 8 lamb rib chops (Frenched, about 1-inch thick)

2 Tbsp. Limnos Lamb Rub, plus more for finishing

1 tsp. finely grated lemon zest 1 ½ Tbsp. neutral oil with a high smoke point (like avocado or grapeseed) 1 Tbsp. unsalted butter 1 garlic clove, smashed 1–2 sprigs fresh rosemary or thyme (optional for basting)

Fine Black Malabar Pepper, to taste

For the lemon-mint gremolata: 1 small garlic clove, finely grated 2 Tbsp. fresh parsley, finely chopped 1 Tbsp. fresh mint, finely chopped Zest of 1 lemon 1 Tbsp. lemon juice 1 ½ Tbsp. high-quality olive oil

Pinch of Kosher Salt

Directions

Step 1 Prepare the Lamb: Pat the lamb chops very dry with paper towels. In a small bowl, mix Limnos Lamb Rub with the lemon zest. Just before cooking, coat each lamb chop generously with the rub mixture, pressing it into the surface to create a flavorful crust. Season with a touch of Fine Black Malabar Pepper.

Step 2 Sear the Lamb: Heat a cast iron skillet over medium-high heat until very hot. Add oil. When it shimmers, place lamb chops in the skillet, fat side down if applicable, then sear on each side for 2–3 minutes until a deep golden-brown crust forms.

Step 3 Baste (Optional for Extra Flavor): Reduce heat to medium-low. Add butter, smashed garlic, and herb sprigs to the skillet. Tilt the pan and baste the chops with the melted butter for 30–60 seconds. This adds incredible depth and aroma.

Step 4 Rest: Transfer lamb to a plate and rest, loosely tented with foil, for 5 minutes.

Step 5 Make the Gremolata: Meanwhile, combine all gremolata ingredients in a small bowl. Stir well and let sit while the lamb rests.

Step 6 Serve: Spoon the gremolata over the lamb chops just before serving. Finish with a pinch of flaky salt or a light dusting of Limnos Lamb Rub for a final pop of flavor.