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Kosher Salt

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This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher Salt is equal to 3/4 tsp. fine sea salt) when cooking. Flaky kosher salt is a coarse grind, making it a perfect finishing salt that will lend both texture and enhanced flavor to everything from salads to cookies.

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Use to Kosher Salt to season and enhance the flavors of any dish. Substitute 1 tsp. for every 3/4 tsp. fine sea salt in any recipe. Dissolves easily, making it perfect for grilling, baking, soups, and more.

Kosher Salt Q&A

What is kosher salt?

Kosher salt is a coarse grind type of sea salt that's made without any additives and is not iodized.

Is kosher salt the same as sea salt?

Kosher salt is a sea salt, but it's not exactly the same as regular sea salts, in terms of the coarse grind as well as additives. Other sea salts will vary in flakiness and could contain extra ingredients or additives.

What makes salt kosher?

Kosher salt is simply a plain, coarsely ground sea salt that's not iodized and additive-free. It's often used for koshering meat (removing blood), but it's also made kosher since it's typically made under kosher guidelines and practices.

Is kosher salt iodized?

Kosher salt is not iodized, and does not contain any preservatives or additivies.

Dietary Information







Black Pepper-Free