Kosher Salt
$5.99
This bright white kosher salt has a flaky, crisp texture and a clean, salty flavor with a hint of naturally occurring trace minerals.
How to Use
Use kosher salt for cooking or as a finishing salt. Substitute 1 tsp. of Kosher Salt Sprinkle in place of 3/4 tsp of fine sea salt or regular table salt.
About this Spice
Kosher Salt Q&A
What is kosher salt?
Kosher salt is a coarse grind type of sea salt that's made without any additives and is not iodized.
Is kosher salt the same as sea salt?
Kosher salt is a sea salt, but it's not exactly the same as regular sea salts, in terms of the coarse grind as well as additives. Other sea salts will vary in flakiness and could contain extra ingredients or additives.
What makes salt kosher?
Kosher salt is simply a plain, coarsely ground sea salt that's not iodized and additive-free. It's often used for koshering meat (removing blood), but it's also made kosher since it's typically made under kosher guidelines and practices.
Is kosher salt iodized?
Kosher salt is not iodized, and does not contain any preservatives or additivies.
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