Name: Four Mushroom Umami Garlic Bread
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, room temperature; 1 clove garlic, minced; 1 baguette, cut into 1/2-inch thick slices

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Four Mushroom Umami Garlic Bread

Recipe by Ashlee Redger, Savory Spice Test Kitchen

30-Minute Meals

A quick recipe that will take your plain bread to new heights.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 10 minutes

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Ingredients

1/4 cup unsalted butter, room temperature 1 clove garlic, minced 2 tsp. Four Mushroom Umami Blend

1/4 tsp. Mayan Sea Salt

1 baguette, cut into 1/2-inch thick slices

Four Mushroom Umami Blend (Salt-Free)

Directions

Preheat oven to 450 degrees. Stir together all ingredients (except bread) until thoroughly combined. Spread seasoned butter onto bread slices and bake for about 10 min. or until bread is just turning golden brown around the edges.

Recipe Notes

A light sprinkle of hard cheese such as Parmigiano-Reggiano before baking can add a sharp and savory addition to this already delicious bread.