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Test Kitchen Approved

Golden Milk Caramel Popcorn

Recipe By Alivia Millsbush

Yields

2 to 4 servings

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Alivia Millsbush

From the author: "A delicious party snack that you can tell yourself is good for you!"

Recipe Notes

Alternatively, use microwave-popped popcorn. Also, butter or ghee may be used in place of coconut oil.

Ingredients

4.5 Tbsp. coconut oil, divided

½ cups unpopped popcorn

¼ cups brown sugar

1.5 Tbsp. water



Savory Spice ingredients in this recipe

  • Golden Milk Chai Latte

    Chai it, you'll like it a latte! Golden milk, also called turmeric milk, is a traditional Ayurvedic drink from India that is served hot. You might ...

    View full details
  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

    View full details

Directions

Melt 3 Tbsp. coconut oil in a large dutch oven or stock pot with a lid over medium-high heat. Add popcorn kernels, toss in oil, and cover pot. After 2 to 3 min., popcorn should start popping. When you count 8 to 10 seconds between pops, remove from heat. Mix remaining 1 1/2 Tbsp. coconut oil, brown sugar, water, and Golden Milk Chai Latte Mix in a microwave-safe bowl and heat for 30 seconds in microwave. Stir caramel sauce, then microwave for an additional 15 seconds. Remove from microwave and stir to emulsify. Pour caramel sauce over popped popcorn and toss to coat. Sprinkle with salt to taste.