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Test Kitchen Approved

Grand Dill Dip

Recipe By Elly Cooke Ross, Savory Spice customer

Yields

2 cups

Recipe By Elly Cooke Ross, Savory Spice customer

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

Serving Suggestions

Serve with chips or veggies, in a hollowed out pumpernickel loaf with pretzels, or as a topping for grilled fish.

Ingredients

8 oz. cream cheese, softened

1/4 cup mayonnaise

1 cup sour cream




Savory Spice ingredients in this recipe

  • Dill Dip

    More than just a dip, this blend is also tasty on chicken, salmon, and other seafood.

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  • Freeze Dried Chives

    Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The r...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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Directions

Combine all ingredients and stir until smooth. Chill for at least 1 hour before serving.