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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Grated Apple Pie

Recipe By Rick Landtroop, Savory Spice—Oklahoma City, OK customer

Prep Time

20 Minutes

Cooking Time

1 Hours 10 Minutes

Recipe By Rick Landtroop, Savory Spice—Oklahoma City, OK customer

We fell in love with this pie recipe submitted by a customer for our Oklahoma City store's pie contest. The texture falls somewhere between a chess pie and a traditional apple pie, and grating the apples ensures you get tons of apple flavor in every bite.

Recipe Notes

*You’ll need 4 to 5 apples for 4 cups grated apples. You don’t have to peel the apples but you can if you wish.

Ingredients

1 cups sugar

2 Tbsp. flour


pinch of salt

4 cups grated apples*

1 (9-inch) uncooked pie crust

¼ cup plus 2 Tbsp. melted butter

1 egg

1 cups roughly chopped pecans


Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

    View full details
  • Cinnamon Sugar

    Spice blends don’t need to be complex to have a big flavor impact. Such is the case with our Cinnamon Sugar Tableside Sprinkle. We handcraft this d...

    View full details

Directions

Preheat oven to 400 degrees. Combine first 4 ingredients in a large bowl. Add apples and toss to coat. Allow mixture to sit for at least 15 min. while sugars extract the juice from the apples. Meanwhile, line a pie pan with the pie crust. Mix melted butter and egg together and fold into apple mixture. Pour filling into prepared pie pan. Top with pecans and sprinkle with Cinnamon Sugar. Bake for 10 min. Reduce temperature to 350 degrees and bake for another 50 to 60 min. until pie is just set in the middle. Let cool completely before cutting into it. #HolidayPies