Freshness You Can Taste
Green Cardamom Pods
$14.50
Flowery, eucalyptic pods ideal for spicing coffee, rice, desserts, baked goods, and marinated meats.
Savory
Description
Flavor Profile
Dietary Information
Net Weights: Refill Bag 1.5oz
Whole green cardamom pods have a strong, flowery flavor and can be finely ground to use as a seasoning for rice, meat, and marinades. Cardamom is also great to add to your coffee grounds before brewing for a subtle, Arabian brew or Turkish coffee. For more, go Behind the Seasoning: Cardamom.
These pods have a strong, pungent aroma and a flowery, eucalyptic flavor and pair well with cloves, ginger, anise, and fennel.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Crush cardamom pods slightly before using whole and remove before serving. Flavor ice cream, pastries, puddings, and fruits. Season rice, casseroles, meats, and marinades.
About this Spice
In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall.
Green Cardamom Pods Q&A
What are green cardamom pods?
Green cardamom pods are peanut-sized pods that contain 17-20 tiny inner cardamom seeds, which have a floral, eucalyptic-like flavor. Guatemala is the chief exporter of the best quality cardamom pods.
How do you use green cardamom pods?
Use the seeds of green cardamom pods for chais, to flavor coffee or tea, or in your blend of mulling spices. Also try seasoning meats, veggies, and even desserts!
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