Green Cardamom Pods
Green Cardamom Pods
Green Cardamom Pods
Green Cardamom Pods

Green Cardamom Pods

$14.50

Flowery, eucalyptic pods ideal for spicing coffee, rice, desserts, baked goods, and marinated meats.
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Description
Flavor Profile
Dietary Information

Whole green cardamom pods have a strong, flowery flavor and can be finely ground to use as a seasoning for rice, meat, and marinades. Cardamom is also great to add to your coffee grounds before brewing for a subtle, Arabian brew or Turkish coffee. For more, go Behind the Seasoning: Cardamom.

Net Weights: Refill Bag 1.5oz

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PRODUCT DETAILS

How to Use

Crush cardamom pods slightly before using whole and remove before serving. Flavor ice cream, pastries, puddings, and fruits. Season rice, casseroles, meats, and marinades.

About this Spice

In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall.

Green Cardamom Pods Q&A

What are green cardamom pods?

Green cardamom pods are peanut-sized pods that contain 17-20 tiny inner cardamom seeds, which have a floral, eucalyptic-like flavor. Guatemala is the chief exporter of the best quality cardamom pods.

How do you use green cardamom pods?

Use the seeds of green cardamom pods for chais, to flavor coffee or tea, or in your blend of mulling spices. Also try seasoning meats, veggies, and even desserts!

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