Name: Grenadine-Infused Cream Cheese Frosting
Prep time: 10 minutes
Yield: 2 cups
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 8 oz. cream cheese, softened; 2 cups powdered sugar; Juice of 1/2 lemon; 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

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Grenadine-Infused Cream Cheese Frosting

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Baking

30-Minute Meals

Nothing could make cream cheese frosting better... except maybe flavors of vanilla and sweet pomegranate! Make this tasty frosting along with our Grenadine-Infused Cupcakes recipe.

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Serves 2 cups

Prep Time 10 minutes

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Ingredients

1/2 cup (1 stick) unsalted butter, softened 8 oz. cream cheese, softened 2 cups powdered sugar

1 tsp. Pure Tahitian Vanilla Extract

Juice of 1/2 lemon 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

Directions

Cream together butter and cream cheese in an electric mixer until smooth. Add powdered sugar in a few batches and mix at medium speed until smooth and free of any lumps. Add vanilla, lemon juice and syrup and mix until well combined. Spread or pipe the frosting onto cake, cookies or cupcakes.

Recipe Notes

*Click here for the Vanilla Bean-Grenadine Simple Syrup recipe.