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Test Kitchen Approved

Grilled Chai Pork Chops & Gravy

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

This is a sweet and savory twist on the classic pork chop.

Serving Suggestions

Recipe Notes

*To cut back on the sodium, use a low-sodium soy sauce/tamari or replace it with rice wine vinegar for a salt-free version.

Ingredients

2 cups apple cider or juice


1 tsp. black tea leaves (or 2 tea bags)

0.25 cups canola oil

2 Tbsp. soy sauce or tamari*

2 Tbsp. Dijon mustard



4 bone-in pork chops

Savory Spice ingredients in this recipe

  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Vanilla Bean Sugar

    This sugar is a customer favorite for it's classic flavor that's great on all kinds of desserts. Perfect for coffee. Sprinkle on hot and cold cerea...

    View full details
  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

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Directions

Combine apple cider and Vanilla Bean Sugar in a small saucepan. Bring to a simmer, whisking constantly until sugar dissolves. Remove from heat, add tea leaves, cover and steep for 5 minutes. Strain into a heatproof bowl and discard tea leaves. Allow mixture to cool to room temperature, 20 to 30 min., before whisking in oil, soy sauce, Dijon, Mt. Baker Chai, and Onion & Garlic Sprinkle. Place pork chops in a large zip top storage bag, add marinade to coat chops, then seal and refrigerate for at least 2 hours or up to overnight. Brush grill with oil and preheat to medium-high. Remove pork chops from marinade and pour remaining marinade into a small saucepan. Simmer marinade over medium heat until it thickens into a gravy-like sauce, 20 to 30 min. Meanwhile, place chops on grill for about 5 min. per side or until internal temperature registers 140 to 145 degrees. Remove from grill and let rest for 5 minutes. Serve chops topped with a spoonful of the gravy.