Flavor Profile
This root is bitter and pungent with floral, citrus, and ginger notes and pairs well with cumin, cloves, mustard seeds, and pepper.
How to Use
Add to vegetable, bean, and rice dishes. Essential to curries, masalas, and ras el hanout. Use to add a golden color to many dishes.
About The Spice
Turmeric root is a member of the ginger family and is used for its flavor as well as its color. Turmeric’s flavor is bitter, astringent and pungent and adds a subtle flavor and color to vegetables, bean and rice dishes. Shop turmeric powder at Savory Spice Shop!More Information
Turmeric can replace the golden color provided by saffron in many dishes, but won't replace the exquisite flavor. Turmeric’s flavor is bitter, astringent and pungent. Ground turmeric is an important ingredient to Ras el Hanout and many curry powders and pastes. Adds a subtle flavor and color to vegetables, bean and rice dishes.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
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If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.
Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear fast.
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This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
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Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of the add-ins.
This recipe makes a warming spice blend that you can stir into hot water for a daily shot or turn into a hot toddy for a tea-like sipping beverage.
If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.
Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear fast.
These lightly battered green beans resemble tempura and are perfect for dipping and snacking. They make an impressive sandwich topper for an unexpected crunch.
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout! Our Thai Green Curry adds citrusy heat to a creamy coconut milk sauce that coats each bite. Leave out the chicken or swap it for tofu for a vegan or vegetarian version.
