This root is bitter and pungent with floral, citrus, and ginger notes and pairs well with cumin, cloves, mustard seeds, and pepper.
Add to vegetable, bean, and rice dishes. Essential to curries, masalas, and ras el hanout. Use to add a golden color to many dishes.
Turmeric can replace the golden color provided by saffron in many dishes, but won't replace the exquisite flavor. Turmeric’s flavor is bitter, astringent and pungent. Ground turmeric is an important ingredient to Ras el Hanout and many curry powders and pastes. Adds a subtle flavor and color to vegetables, bean and rice dishes.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg a...
Tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with yo...
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy...
This recipe makes a warming spice blend that you can stir into hot water for a daily shot or t...
If ever you were looking for an excuse to try asafetida, this slaw should be it. Its punge...
These savory shortbreads feature heat from the curry and cayenne, sweet from the honey pow...
Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably ...
These lightly battered green beans resemble tempura and are perfect for dipping and snacki...
This makes a delicious accompaniment to your favorite Latin-inspired meal.
This sauce is hot! Use as a spicy topping or dipping sauce.
This makes a great pairing with your favorite chili or stew, especially if there's a South...
This is a refreshing and not-too-spicy classic green curry. Leave out the chicken (or swap...
