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Test Kitchen Approved

Harissa Carrot Dip

Harissa Carrot Dip

Harissa Carrot Dip

Recipe By Matt Wallington


1 cup

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Matt Wallington

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

Serving Suggestions

Serve topped with chopped, toasted walnuts, and grated carrots.


1.5 lbs. carrots

3 garlic cloves, minced

2 Tbsp. lemon juice

¼ cups plain Greek yogurt (optional)*

3 Tbsp. olive oil

pinch of sea salt

Savory Spice ingredients in this recipe

  • Harissa Spice Mix Powder

    Use our Harissa Spice Mix to make a homemade harissa paste by mixing equal parts harissa seasoning, water and olive oil. Harissa powder is great to...

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Peel and slice carrots into 1/4-inch disks, then boil for 15 to 20 min. until tender, drain and cool. Place cooled carrots, garlic and Harissa in a food processor and process until well blended. Add lemon juice, yogurt (if using) and 1 Tbsp. of olive oil at a time and process until smooth. (*Note: Greek yogurt will add volume and cool down the spiciness of the dip. Omit for a spicy vegan version.)