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Last Chance To Get Mexican Street Corn Seasoning for the Year!
Last Chance To Get Mexican Street Corn Seasoning for the Year!

Test Kitchen Approved

Harissa Yogurt Sauce

Recipe By Jazmyne Ortiz, Savory Spice Test Kitchen Intern

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Jazmyne Ortiz, Savory Spice Test Kitchen Intern

The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.

Serving Suggestions

Great with grilled meat, spread on a pita, used in place of mayo, or brushed on bruschetta for an added kick.

Dietary Information

*Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level.

Ingredients




4 Tbsp. olive oil

2 to 3 Tbsp. roughly chopped fresh mint or basil leaves

3 Tbsp. plain Greek yogurt*

Savory Ingredients in this Recipe

  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Harissa Spice Mix Powder

    Harissa paste is a popular condiment in North Africa, especially Tunisia. We make a powder version of this blend that, when mixed with equal parts ...

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  • Black Garlic Bulb (Organically Sourced)

    Our domestically grown black garlic is organic and sustainably sourced. It is fermented and aged using a month-long, proprietary process that inclu...

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Directions

Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated.