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Test Kitchen Approved

Harissa Yogurt Sauce

Recipe By Jazmyne Ortiz, Savory Spice Test Kitchen Intern

Prep Time

5 Minutes

Recipe By Jazmyne Ortiz, Savory Spice Test Kitchen Intern

The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.

Serving Suggestions

Great with grilled meat, spread on a pita, used in place of mayo, or brushed on bruschetta for an added kick.

Recipe Notes

*Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level.

Ingredients




4 Tbsp. olive oil

2 to 3 Tbsp. roughly chopped fresh mint or basil leaves

3 Tbsp. plain Greek yogurt*

Savory Spice ingredients in this recipe

Directions

Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated.