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Test Kitchen Approved

Harissa Yogurt Sauce

Recipe By Jazmyne Ortiz, Savory Spice Test Kitchen Intern

Yields

1/4 cup

Prep Time

5 Minutes

Recipe By Jazmyne Ortiz, Savory Spice Test Kitchen Intern

The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.

Serving Suggestions

Great with grilled meat, spread on a pita, used in place of mayo, or brushed on bruschetta for an added kick.

Recipe Notes

*Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level.

Ingredients




4 Tbsp. olive oil

2 to 3 Tbsp. roughly chopped fresh mint or basil leaves

3 Tbsp. plain Greek yogurt*

Savory Spice ingredients in this recipe

  • Harissa Spice Mix Powder

    Harissa paste is a popular condiment in North Africa, especially Tunisia. We make a powder version of this blend that, when mixed with equal parts ...

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  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Black Garlic Bulb (Organically Sourced)

    Our domestically grown black garlic is organic and sustainably sourced. It is aged using a month-long, proprietary process that includes controlled...

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Directions

Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated.