Name: Harissa Yogurt Sauce
Prep time: 5 minutes
Yield: 1/4 cup
Ingredients: 4 Tbsp. olive oil; 2 to 3 Tbsp. roughly chopped fresh mint or basil leaves; 3 Tbsp. plain Greek yogurt*

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Harissa Yogurt Sauce

Recipe by Jazmyne Ortiz, Savory Spice Test Kitchen Intern

Grilling & BBQ

30-Minute Meals

The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.

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Serves 1/4 cup

Prep Time 5 minutes

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Ingredients

2 Tbsp. Harissa Spice Mix

1 tsp. Tomato Powder

2 Cloves Black Garlic 4 Tbsp. olive oil 2 to 3 Tbsp. roughly chopped fresh mint or basil leaves 3 Tbsp. plain Greek yogurt*

Black Garlic Bulbs

Directions

Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated.

Recipe Notes

*Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level.