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Test Kitchen Approved

Herbs Duxelles Garlic Bread

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A quick recipe that will take your plain bread to new heights.

Recipe Notes

A light sprinkle of hard cheese such as Parmigiano-Reggiano before baking can add a sharp and savory addition to this already delicious bread.

Ingredients

¼ cups unsalted butter, softened

1 clove garlic, minced


¼ tsp. Kosher Salt

1 baguette, cut into ½-inch thick slices

Savory Spice ingredients in this recipe

Directions

Preheat oven to 450 degrees. Stir together all ingredients (except bread) until thoroughly combined. Spread seasoned butter onto bread slices and bake for about 10 min. or until bread is just turning golden brown around the edges.