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Test Kitchen Approved

Herbs Duxelles Garlic Bread

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A quick recipe that will take your plain bread to new heights.

Recipe Notes

A light sprinkle of hard cheese such as Parmigiano-Reggiano before baking can add a sharp and savory addition to this already delicious bread.

Ingredients

1/4 cup unsalted butter, room temperature

1 clove garlic, minced



1 baguette, cut into 1/2-inch thick slices

Savory Spice ingredients in this recipe

  • Herbs Duxelles

    Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve taken this idea, adde...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Preheat oven to 450 degrees. Stir together all ingredients (except bread) until thoroughly combined. Spread seasoned butter onto bread slices and bake for about 10 min. or until bread is just turning golden brown around the edges.