This sweet and salty paprika-based seasoning is bittersweet, aromatic, and earthy with herbal notes. Rub on or use in marinade for beef, chicken, or pork. Add to ground beef for flavorful burgers. Great for smoking salmon and sausage making (use 1 T per pound). Sprinkle on salads and vegetables.
This sweet and salty paprika-based seasoning is bittersweet, aromatic, and earthy with herbal notes.
Rub on or use in marinade for beef, chicken, or pork. Great for smoking salmon and sausage making (use 1 T per pound). Sprinkle on salads and vegetables.
Breakfast Sausage Patties:Mix 1 Tbsp. Homestead Seasoning per lb. of ground pork. Shape into small patties and sear in a hot, oiled skillet until cooked through.
Roasted Root Vegetables: Toss large diced sweet potatoes, beets, red onions, turnips, or any other hearty root vegetables with enough olive oil and Homestead Seasoning to coat. Spread on a foil-lined baking sheet and roast at 400 degrees until fork-tender.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sesame-Free
Vegetarian
Paprika, garlic, salt, black pepper, sugar, honey powder (honey, sugar), onion, coriander, mustard powder, shallots, parsley, spices, turmeric, lemon peel, arrowroot
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
A family classic, this is a great base recipe to try with one of your favorite BBQ-inspired seasonings in place of the suggestions we make here.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
A family classic, this is a great base recipe to try with one of your favorite BBQ-inspired seasonings in place of the suggestions we make here.
