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Test Kitchen Approved

Hudson Bay Turkey Burgers

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 30 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Enjoy the classic flavors of this easy to make turkey burger.

Serving Suggestions

Serve with your favorite condiments, lettuce, tomatoes, avocado, bacon, and/or top with a runny-yolk fried egg.

Recipe Notes

*You can use ground turkey of any lean to fat percentage but 85/15 will help give you a moist burger.

Ingredients

1 lbs. ground turkey*


1 onion, finely minced

6 Tbsp. canola oil, divided

4 hamburger buns or 6 slider buns

Savory Spice ingredients in this recipe

  • Hudson Bay Beef Spice

    Our version of a classic Montreal beef spice has a little twist to make it applicable on more dishes than just steak. We retained that classic Fren...

    View full details

Directions

Combine ground turkey, 1 Tbsp. Hudson Bay, and 1/2 cup of the minced onion. Form into 4 burgers or 6 slider patties and set aside. In a small pan, add 2 Tbsp. oil, the remaining minced onion, and 1/2 tsp. Hudson Bay. Saute over medium-low heat for about 15 min., or until onions are soft and slightly sweet. While onions cook, heat 2 Tbsp. oil in a large pan over medium-high heat. Add turkey burgers and cook for 5 to 6 min. per side or until internal temperature reaches 165 degrees. Remove burgers from pan and add remaining 2 Tbsp. oil. Toast buns, cut side down, in oil until golden brown, about 1 to 2 min. Assemble burgers on the toasted buns and top with sauteed onions.