Italian Black Truffle Sea Salt

Perfect for almost any meal. Use to season popcorn, potatoes, meats, eggs, pasta and salads, or make a black truffle compound butter. Sprinkle black truffle salt on any recipe to complement with an added and elevated gourmet flavor.

Kettle Head Popcorn's Truffle Pop flavor is seasoned with rich flavor from our gourmet Italian truffle salt.

Shop all our Chef-Approved spices and blends.

All-natural sea salt combined with one of the most prized delicacies in the culinary world: Italian black truffles. Because black truffles are rather difficult to farm, they are in a high-price demand since the best truffles are usually foraged from the wild.

Italian Black Truffle Sea Salt Q&A

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What is black truffle salt?

Italian Black Truffle Sea Salt is a mixture of prized Italian black truffles and all-natural fine sea salt; an exquisite combination of crushed black truffle and sea salt grains. One of the world's most coveted gourmet treasures, and adds a touch of luxury to your table.

What is black truffle salt good on?

Use Italian Black Truffle Sea Salt as a finishing salt to complement nearly any type of cuisine or recipe. We find black truffle salt to be good on popcorn, eggs, meat, potatoes, and in compound butter recipes.

What does black truffle salt taste like?

Italian Black Truffle Sea Salt tastes salty, earthy, decadent and aromatic. The Italian black truffle has a distinctive, earthy mushroom flavor that elevates your dish from ordinary to extraordinary. It's great to enhance nearly any food with a delicious, savory flavor.

How long does black truffle salt last?

Italian Black Truffle Sea Salt can last up to 3-4 months if kept in an airtight container. If not, keep for up to 1-2 months.

Where does black truffle salt come from?

Our Italian Black Truffle Sea Salt contains black truffles imported from Italy, and is a specialty sea salt blend that's highly sought after by chefs and consumers alike.

What makes black truffle salt special?

Italian Black Truffle Sea Salt is special because it's an easy, but decadent way to elevate your at-home recipes to gourmet restaurant status. The crushed black truffle flecks come from highly prized black truffles imported from Italy, which bind with sea salt when combined in a blend.