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Test Kitchen Approved

Kitchen Sink Blondies

Kitchen Sink Blondies

Kitchen Sink Blondies

Recipe By Stephanie Bullen, Savory Franchising Team employee

Yields

9 servings

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team employee

Who doesn't like blondies? These get a bourbon-and-curry twist!

Ingredients

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed



1 egg

1/4 cup bourbon (mini bottle size)

1 cup plus 2 Tbsp. all-purpose flour



1/3 cup butterscotch chips

1/2 cup coconut flakes

1/3 cup chopped walnuts, optional

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

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  • Natural Maple Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Na...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Mild Yellow Curry Powder

    Our blend of Mild Yellow Curry Powder is a full-flavored, non-spicy curry powder without any heat. If you prefer curry powder mild & not too ov...

    View full details

Directions

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.