Skip to content
Claim Free Try Me Size on $20! Use Code WORLD at Checkout
Get Free Try Me Size on $20 with Code WORLD

Test Kitchen Approved

Kitchen Sink Blondies

Kitchen Sink Blondies

Kitchen Sink Blondies

Recipe By Stephanie Bullen, Savory Franchising Team employee

Yields

9 servings

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team employee

Who doesn't like blondies? These get a bourbon-and-curry twist!

Ingredients

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed



1 egg

1/4 cup bourbon (mini bottle size)

1 cup plus 2 Tbsp. all-purpose flour



1/3 cup butterscotch chips

1/2 cup coconut flakes

1/3 cup chopped walnuts, optional

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Our pure vanilla extract from Madagascar has that smooth, classically rich vanilla flavor that comes to mind you think of vanilla, and is made usin...

    View full details
  • Natural Maple Extract

    Add real maple flavor to baked goods, desserts, and drinks, or use to make homemade maple syrup. Use for breakfast classics like pancakes, French t...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details
  • Mild Yellow Curry Powder

    This yellow curry powder is full-flavored and has no heat or spice. If you prefer curry powder mild and not too strong, this is the best mild curry...

    View full details

Directions

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.