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Test Kitchen Approved

Kitchen Sink Blondies

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Recipe By Stephanie Bullen, Savory Franchising Team employee

Yields

9 servings

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Stephanie Bullen, Savory Franchising Team employee

Who doesn't like blondies? These get a bourbon-and-curry twist!

Ingredients

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed



1 egg

1/4 cup bourbon (mini bottle size)

1 cup plus 2 Tbsp. all-purpose flour



1/3 cup butterscotch chips

1/2 cup coconut flakes

1/3 cup chopped walnuts, optional

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Natural Maple Extract

    Our Natural Maple Extract is perfect for adding the sweet, yet savory, flavor of maple to many types of dishes. As with our other extracts, this pr...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Mild Yellow Curry Powder

    This mild yellow curry is a full flavored blend without any heat. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm.  ...

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Directions

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.