Name: Kitchen Sink Blondies
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 9 servings
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup brown sugar, packed; 1 egg; 1/4 cup bourbon (mini bottle size); 1 cup plus 2 Tbsp. all-purpose flour; 1/3 cup butterscotch chips; 1/2 cup coconut flakes; 1/3 cup chopped walnuts, optional

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Kitchen Sink Blondies

Recipe by Stephanie Bullen, Savory Franchising Team employee

Baking

Who doesn't like blondies? These get a bourbon-and-curry twist!

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Serves 9 servings

Prep Time 10 minutes

Cooking Time 30 minutes

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Ingredients

1/2 cup unsalted butter, melted 3/4 cup brown sugar, packed

1/2 tsp. Pure Madagascar Vanilla Extract

1/2 tsp. Natural Maple Extract

1 egg 1/4 cup bourbon (mini bottle size) 1 cup plus 2 Tbsp. all-purpose flour

1/4 tsp. Mayan Sea Salt

2 Tbsp. Mild Yellow Curry Powder 1/3 cup butterscotch chips 1/2 cup coconut flakes 1/3 cup chopped walnuts, optional

Mild Yellow Curry Powder (Salt-Free)

Directions

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.