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Test Kitchen Approved

Lavender Coconut Rice

Recipe By Chef Justin Burdick

Recipe By Chef Justin Burdick

We love this simple yet creative use of lavender in a savory application.

Serving Suggestions

Serve with seared ahi tuna and fresh avocado.

Recipe Notes

The Mainline in Old Town Fort Collins, CO, regularly incorporates Savory's spices into its Southern-inspired, beer friendly menu.

Ingredients

1 cups medium grain sushi rice

1.5 cups water

0.25 cups coconut milk

1 Tbsp. butter

1 tsp. salt


Savory Spice ingredients in this recipe

  • Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

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Directions

Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 20 min. Remove from heat and keep covered for 10 min. Fluff with a fork and serve. Should be sticky!