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Test Kitchen Approved

Lavender Coconut Rice

Lavender Coconut Rice

Lavender Coconut Rice

Recipe By Chef Justin Burdick

Yields

4 to 6 servings

Recipe By Chef Justin Burdick

We love this simple yet creative use of lavender in a savory application.

Serving Suggestions

Serve with seared ahi tuna and fresh avocado.

Recipe Notes

The Mainline in Old Town Fort Collins, CO, regularly incorporates Savory's spices into its Southern-inspired, beer friendly menu.

Ingredients

1 cups medium grain sushi rice

1.5 cups water

¼ cups coconut milk

1 Tbsp. butter

1 tsp. salt


Savory Spice ingredients in this recipe

  • Lavender

    Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...

    View full details

Directions

Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 20 min. Remove from heat and keep covered for 10 min. Fluff with a fork and serve. Should be sticky!