Lavender Lemonade

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Choose Your Own Adventure Trail Mix

The best part of any adventure is the snacks you eat along the way.

Bitter Chicory Slaw

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.

Layered Elote Salad

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Marbled Elote Skillet Cornbread

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

Vegan Pot Pie

Veggie Chicken & Waffle Sliders

Cheesy Elote Nachos

Make these to share or, honestly, keep them to yourself. They're that good.

Truffle Salt & Horseradish Deviled Eggs

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

Sweet & Spicy Pecans

Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.

Roasted Red Pepper Wrapped Cheese Rolls

An easy-to-make appetizer that is sure to impress.

Sweet & Savory Candied Nuts

*You can substitute honey for the corn syrup. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.

Ghost Pepper Salted Guinness Pretzels

The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.

Garam Masala Spiced Cashews

Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!

Baker’s Brew Cocktail Crackers

These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.

Baby Potatoes with Roasted Red Pepper Aioli

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Old Fashioned Hot Chocolate

Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.

Mike’s Super Thick Bloody Mary Mix

A traditional bloody mary to accent any great brunch.

Spiced Iced Cider

Norm’s Gluten-Free Mexican Meatloaf

This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.

Horchata

Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.

Rigatoni with Coffee Spiced Sausage

A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.

Chicken Gran Paradiso

A classic favorite with Italian ingredients like Parmesan, pasta, and mozzarella.

Almost Oh-ree-oh's

These taste like the real deal! Perfect with a glass of milk and a youthful attitude.

Café de Olla Spice Crater Cake

This is the perfect, not-too-sweet coffee or tea cake for a weekend brunch.

Chinese Five Spice Carrot Cupcakes

A warmly spiced cupcake, perfect for autumn!

Mulling Spiced Panna Cotta with Caramelized Apples

Creamy and spiced, this recipe is a classic that is sure to impress.

Spice Shop Cobbler

Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.

Guinness Chocolate Mousse

This recipe demonstrates how surprisingly easy it is to make chocolate mousse. The Guinness and Baker's Brew Coffee Spice add a unique twist to this classic dessert.

Vanilla Bean Snow Cones

An easy summer treat with sweet orange and vanilla flavors.

Black Onyx Pudding

Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.

Oatmeal Cookies

A classic cookie that can be flavored with your favorite baking spice.

Kitchen Sink Blondies

Who doesn't like blondies? These get a bourbon-and-curry twist!

7 Spice Kung Pao Chicken

You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.

Gluten-Free Chocolate Torte

A rich chocolate almond torte with shredded coconut and chocolate chips.

Black Onyx Zucchini Cake

A moist and chocolatey zucchini cake, perfect for a quick summer dessert.

Fallon’s Gluten Free Fudge Brownies

Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!

Saffron Salted Coconut Milk Ice Cream

Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.

Spicy Emma’s Shortbread Cookies

A chocolate chip shortbread with a warm Caribbean twist.

Herbes de Provence Truffles

A wonderful chocolate truffle with herbal hints like lavender and thyme.

Summer Nights Chocolate Lava Cookies

A meringue-like cookie with sweet chocolate and crunch toasted pecans.

Sugared Cardamom Pears

Mayan Cocoa Brownies

Orange Spice Cookies

Choose your own cinnamon adventure with these chewy, sweet-spiced cookies.

Pumpkin Butterscotch Fudge

This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.

Campbell’s “Candy Cane” Christmas Cookies

Pretty twist cookies that make great holiday gifts or "Santa treats!"

Pesto Spaghetti Carbonara

A pesto-and-pasta lover's dream!

Olympic Chicken

This chicken is inspired by Greek flavors and includes all the Greek essentials: olive oil, artichokes, olives, wine, yogurt, and a delicious spice blend of garlic, oregano, and spearmint.

Honey Mustard Barbecue Chicken Tenders

Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.

Black Dust Red Eye Ham

A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.

Southern Gold Pork Chili

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

Southern Gold Pot Pie

A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.

Tangy Hot Pepper Deviled Eggs

Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!

Smoky Kale Salad

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

Shredded Barbecue Chicken

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

Smoked Turkey Breast

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.

Smoked Mutton Leg

Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

Smoky Cornmeal Drop Biscuits

Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.

Summer Succotash

This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.

Smoked Beets with Balsamic Glaze & Herbed Chevre

Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.

Monterey Chicken

It's like eating barbecue chicken pizza on the beach.

Barbecue Maduros

Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce.

Red Bell Ranch Coleslaw

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.

Pork Steaks & Grilled Farmers Market Salad

Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

Barbecue Pot Roast

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

BBQ Chicken Quesadillas

Incredibly yummy quesadilla that you can make in minutes!

BBQ Meatloaf Sliders

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.

BBQ Pork & Pineapple Stir-Fry

BBQ Arugula & Peach Salad

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

Hot Pepper Vinegar Pickled Slaw

Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.

Creamy Hot Pepper Vinegar Potato Salad

We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.

BBQ Grilling Butter

Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

Pulled “Chork” (Chicken & Pork) with Pickled Carrots

This throw-everything-in-the-slow-cooker dish makes a great summer picnic or gametime meal. Our Caribbean-inspired Bajan Seasoning pairs perfectly with our small batch Black Dip Barbecue Sauce spiked with ground Jamaican allspice berries. The quick pickled carrots add a sweetness to the tangy heat of the pulled chicken and pork combo.

Black Dip Marinade & Glaze Two Ways

Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.

Grilled Veggie BBQ Pizza

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Spatchcocked Turkey

Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.

Smoked Turkey

Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.

Pepper-Crusted Prime Rib Roast

We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Worcestershire-inspired Black Dip Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

Burnt Ends

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

Smoked Pork Ribs

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

Smoked Pulled Pork

Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.

BBQ Street Corn

We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.

St. Louis Style Spare Ribs

St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Cinnamon Apple Baked Beans

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Smoked Mutton Shoulder

Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

Grilled Green Beans

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

Kentucky Burgoo

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.

Family Foil Dinners

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

Carolina Whole Hog BBQ

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.

Tangy Tomato Slaw

Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.

Bacon & Carrot Collard Greens

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

Corn Pudding

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.

Lowcountry Pickled Shrimp

We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!

Carolina Hush Puppies

It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!

Smoked Chicken

This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.

Hot & Fast Spare Ribs

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.

Cajun Fried Okra

A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!

Coconut Cream Pie

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.

Pink Lemon Drop

Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.

Ruby Red Mojito

Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.

Vanilla Bean Hot Toddy

Complement the warm, woody whiskey with rich, creamy vanilla beans.

Cambodian Lemongrass Margaritas

Negroni Spagliato

"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.

Wassail

This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.

Honey Rose Saffron Milk

This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.

Smoked Sugar Cubes

These slightly smoky sugar cubes are great for iced tea or a cocktail.

Southern Lemonade

An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.

Super Quick Bloody Mary Mix

A brunchtime favorite in a flash!

Salted Watermelon Slushie

A summery drink with flavors of citrus and watermelon, balanced with a little savory saltiness.

Spice Infused Whiskey

With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.

Hibiscus Margaritas

A delicious and beautiful twist on a margarita!

Black Bloody Mary

If you want to impress your brunch guests, make this this dark yet flavorful twist on a classic Bloody Mary. We layered unique smoke and charcoal notes on top of familiar celery, dill, and pickle flavors. The color alone is definitely a conversation starter!

Pomegranate Smack

Sweet honey powder and tart pomegranate molasses perfectly balance to make this tasty cocktail.

Michelada (Mexican Beer Cocktail)

A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!

Hibiscus Berry Smoothie

This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.

Green Peach Ginger Smoothie

Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and these flavor-boosting add-ins.

Banana Cocoa Almond Smoothie

A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.

Tropical Turmeric Smoothie

Tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of the add-ins.

Rose-Scented Limeade

Sweet and refreshing, this is a limeade recipe that is sure to impress!

Coffee Sweetened Three Ways

Don't get stuck in a rut with your morning coffee. With Savory's flavored sugars you can create a mocha, vanilla, or maple coffee with the stir of a spoon.

Pumpkin Spice Latte

Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.

Pumpkin Spice Hot Chocolate

This is a hot chocolate for all ages. The adults will be impressed you spiced up a wintertime classic, and the kids won't even notice that you snuck veggies into their favorite chocolaty drink.

Mulled Cider Icees

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

Herbal “Seed” Tea Blend

This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.

Carolina Fire Starter Bourbon

Here's a great way to add a kick of heat and cinnamon to your favorite bourbon. Make a double batch for game day or a backyard barbecue. We guarantee it will disappear quickly!

Hotshot Toddy

This recipe makes a warming spice blend that you can stir into hot water for a daily shot or turn into a hot toddy for a tea-like sipping beverage.

Homemade Marshmallows

Homemade marshmallows are easy to make and a fun project for kids. Flavor your marshmallows with your favorite extract.

Lavender Lemonade

This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties.

Cinnamon Streusel Creamer

So simple, but unbelievably good. You may never use store-bought coffee creamer again once you try this easy DIY creamer recipe. Make it and give it away as a unique holiday gift!

Peppermint Mocha Creamer

Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!

Mulled Vanilla Brandied Cherries

This is an easy way to preserve those gorgeous summer cherries.

Chocolate Chai Brandied Cherries

Spice up cocktails, ice cream, pound cake, or rice pudding with this simple and special homemade treat.

Turkish Rose Margaritas

When you want to knock your guests' socks off with an impressive cocktail, make this.

Georgia Peach Blossom Cocktail

This is the perfect cocktail for peach season. It's refreshing and sweet, spiked with a sugar-based seasoning inspired by the classic flavor profile of spiced peaches.

Overnight Iced Coffee

The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so the recipe never gets old.

Best Ever Eggnog

Homemade eggnog is so easy to make and so much tastier than the store-bought stuff.

Chai Cranberry Fizz

A festive cocktail for holiday celebrations like Christmas, New Years, or Valentine's Day. Leave out the alcohol to make a special treat for a Mother's Day brunch or baby shower.

Chocolate Old Fashioned

A chocolate-infused twist on the most classic of cocktails.

Black Berry Sauce

There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

Boozy Chocolate Cereal Milk

An adult version of sipping on chocolate-infused sweet cereal milk.

Cocoa Irish Coffee

This easy "Irish" cocktail (or mocktail) is perfect for a winter weekend brunch.

Cherry Mountain Moonshine

Featuring our Vanilla Bean Sugar and cherry extract, this is a flavorful front porch sipper named after a North Carolina mountain famous for its moonshine history.

Prohibition “Gin”

This is a DIY infused vodka inspired by the flavors of gin.

Lemon Ginger Moonshine

This is a fun spring or summer cocktail mixer or front porch sipper.

Red Thai Bloody Mary Mix

A unique twist on the classic Bloody Mary!

Apple Pie Moonshine

This front porch sipper was submitted by the creative spice merchants from our Charlotte, NC, store. Our North Carolina friends say it's best enjoyed sitting in a rocking chair.

Chai Tea

Skip the coffee shop and treat yourself to a warm mug of sweet-spiced nostalgia.

Sports Splasher

The perfect drink for before or after a workout session!

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Choose Your Own Adventure Trail Mix

The best part of any adventure is the snacks you eat along the way.

Bitter Chicory Slaw

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.

Layered Elote Salad

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Marbled Elote Skillet Cornbread

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

Vegan Pot Pie

Veggie Chicken & Waffle Sliders

Cheesy Elote Nachos

Make these to share or, honestly, keep them to yourself. They're that good.

Texas Grease Ball Sandwiches

Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.

Grilled Pepper Steak Kebabs

Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!

Sweet Ginger Pork Dumplings

A slightly sweet take on cozy, classic Chinese dumplings.

Channa Masala

Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.

Roasted Tomato and Feta Pasta

Pink Lemon Drop

Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.

Boudin Benedict with Hot Honey Hollandaise

Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!

Caprese Steak

Tsire Peanut-Crusted Beef Kebabs

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Honey Sriracha Lime Shrimp Skewers

Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.

Black Smoke Chicken

A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.

Lemon Chicken Cacciatore

Sweet Potato Salad with Curry Mango Dressing

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.

Horchata Tres Leches Cake

Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.

Tostones with Creamy Garlic Sauce

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

Ruby Red Mojito

Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.

Cornmeal Crusted Catfish

This crispy catfish could not be more simple or more delicious.

Pink Peppercorn Macarons with Ruby Rose Ganache

Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.

Vanilla Bean Hot Toddy

Complement the warm, woody whiskey with rich, creamy vanilla beans.

Coconut Ghost Pepper Caramel Corn

Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.

Chocolate Peppermint Pralines

These smooth, fudgy pralines are as easy to make as they are to eat.

Whiskey Glazed Grilled Peaches

Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

Steak and Potato Crusted Quiche

Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.

Sweet Chile Cashews and Pistachios

Romesco Sauce

Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.

Cambodian Lemongrass Margaritas

Negroni Spagliato

"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.

Margherita Pizza

The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.

40-Minute Pho

Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.

Cherry Almond Haricot Verts

Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.

Cacio e Pepe

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Instant Pot Peach Yogurt

Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!

Instant Pot Rose Applesauce

Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.

Instant Pot Vanilla Bean Cheesecake

Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.

Spritz Cookies

This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.

Black Garlic Flatbread with Whipped Ricotta

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.

Black Garlic Shrimp Scampi

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

Instant Pot Refried Beans

No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!

Black Garlic Rangoon

These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!

Black Garlic Dumpling Ramen

Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!