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Test Kitchen Approved

Lavender Lemonade

Recipe By Cindy Jones

Yields

4 to 6 servings

Recipe By Cindy Jones

This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties. Make this Lavender Lemonade recipe and share with your friends and family! 

Ingredients

2 cups water

1 cups granulated sugar


1.5 cups freshly squeezed lemon juice

2 cups ice-cold water

Ice for serving

Thin lemon slices for garnish

Savory Spice ingredients in this recipe

  • Lavender

    Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...

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Directions

Bring 2 cups water to a boil in a small saucepan. Add sugar and dried lavender and stir until sugar is dissolved. Remove from heat and let steep for 5 to 15 min. depending on how strong you want the lavender flavor to be. Strain the infused simple syrup into a serving pitcher. Stir in lemon juice and additional 2 cups ice-cold water. Taste and adjust for tartness; add more lemon juice if too sweet, or more sugar if too tart. Add ice and serve. Garnish with lemon slices.