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Test Kitchen Approved

Lavender Lemonade

Recipe By Cindy Jones

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Cindy Jones

This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties.

Ingredients

2 cups water

1 cups granulated sugar


1.5 cups freshly squeezed lemon juice

2 cups ice-cold water

Ice for serving

Thin lemon slices for garnish

Savory Spice ingredients in this recipe

  • Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

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Directions

Bring 2 cups water to a boil in a small saucepan. Add sugar and dried lavender and stir until sugar is dissolved. Remove from heat and let steep for 5 to 15 min. depending on how strong you want the lavender flavor to be. Strain the infused simple syrup into a serving pitcher. Stir in lemon juice and additional 2 cups ice-cold water. Taste and adjust for tartness; add more lemon juice if too sweet, or more sugar if too tart. Add ice and serve. Garnish with lemon slices.