Lavender Lemonade
Recipe by Cindy Jones
This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties. Make this Lavender Lemonade recipe and share with your friends and family!
Serves
4 to 6 servings
Ingredients
2 cups water 1 cups granulated sugar
Lavender
1 Tbsp. Lavender
1.5 cups freshly squeezed lemon juice
2 cups ice-cold water
Ice for serving
Thin lemon slices for garnish
Directions
Bring 2 cups water to a boil in a small saucepan. Add sugar and dried lavender and stir until sugar is dissolved. Remove from heat and let steep for 5 to 15 min. depending on how strong you want the lavender flavor to be. Strain the infused simple syrup into a serving pitcher. Stir in lemon juice and additional 2 cups ice-cold water. Taste and adjust for tartness; add more lemon juice if too sweet, or more sugar if too tart. Add ice and serve. Garnish with lemon slices.
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