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Test Kitchen Approved

Layered Elote Salad

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Ingredients

2 Tbsp. mayonnaise

1 Tbsp. lime juice



3 ears corn, grilled and cut from cob

1 jalapeno, diced

1 red or green bell pepper, diced

1/2 red onion, diced

1/2 cup cotija, crumbled

Chopped cilantro, to garnish

Lime wedges, to garnish

Savory Spice ingredients in this recipe

  • Mexican Street Corn Seasoning

    Only available in summer... The end of June to the beginning of September is corn-grilling season in Central America, and this summertime shaker i...

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    Sold out
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In a small bowl, combine mayonnaise, lime juice, Mexican Street Corn Seasoning, and Mayan Sea Salt. In serving cup or bowl, layer corn, mayonnaise mixture, peppers, onion, and cotija. Repeat layering process until serving dish is full. Garnish with cilantro, lime wedge, and additional cotija.