Name: Layered Elote Salad
Yield: 4 servings
Ingredients: 2 Tbsp. mayonnaise; 1 Tbsp. lime juice; 3 ears corn, grilled and cut from cob; 1 jalapeno, diced; 1 red or green bell pepper, diced; 1/2 red onion, diced; 1/2 cup cotija, crumbled; Chopped cilantro, to garnish; Lime wedges, to garnish

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Layered Elote Salad

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Fusion

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

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Serves 4 servings

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Ingredients

2 Tbsp. mayonnaise 1 Tbsp. lime juice

2 tsp. Mexican Street Corn Seasoning

1/2 tsp. Mayan Sea Salt

3 ears corn, grilled and cut from cob 1 jalapeno, diced 1 red or green bell pepper, diced 1/2 red onion, diced 1/2 cup cotija, crumbled Chopped cilantro, to garnish Lime wedges, to garnish

Kicked-Up Mexican Street Corn Seasoning

Directions

Step 1 In a small bowl, combine mayonnaise, lime juice, Mexican Street Corn Seasoning, and Mayan Sea Salt.

Step 2 In serving cup or bowl, layer corn, mayonnaise mixture, peppers, onion, and cotija. Repeat layering process until serving dish is full. Garnish with cilantro, lime wedge, and additional cotija.