Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.
Flavor Profile
This salt-free curry powder is earthy, peppery, and roasted with bitter notes and warm citrus flavor.How to Use
Season beef, chicken, fish, and poultry. Add to rice, sauces, chicken or seafood salads, vegetables, and soups. For a paste, mix equal parts powder, water, and oil.About This Blend
We handcraft this curry by mixing together coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves. Use this in rice, sauces, chicken or seafood salads, vegetables or soups and more!More Information
Use about 1 tsp. of Madras Curry per pound of beef, chicken, fish, or poultry. Curry can be used in so many dishes including rice, sauces, chicken or seafood salads, vegetables, and soups. Pairs well with lentils, beans, and rice. To make a paste simply mix 1 Tbsp. curry powder with 1 Tbsp. each of water and oil. This paste can be used as a base for making a sauce.
Dietary Information
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Ingredients
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger, curry leaves
