Madras Curry Powder

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$9.99 - Points

Choose your Size

Medium Jar (Net: 1.8 oz)

1/2 Cup Bag (Net: 1.7 oz)

1 Cup Bag (Net: 3.4 oz)

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Madras Curry Powder is a mild curry seasoning that's great for spicing up rice, sauces, vegetables or soups. When seasoning meat, use about 1 tsp. of Madras curry powder per pound of beef, chicken or fish. This curry blend also goes well with lentils, beans, and rice. Can also be used to make a Madras curry paste or sauce.

Flavor Profile

This salt-free curry powder is earthy, peppery, and roasted with bitter notes and warm citrus flavor.

How to Use

Season beef, chicken, fish, and poultry. Add to Madras curry powder to rice, sauces, chicken or seafood salads, vegetables, and soups. For a Madras curry paste, mix equal parts curry powder, water, and oil.

About This Blend

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.

More Information

Curry can be used in so many dishes including rice, sauces, chicken or seafood salads, vegetables, and soups. To make a paste simply mix 1 Tbsp. curry powder with 1 Tbsp. each of water and oil. This paste can be used as a base for making a sauce.