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Madras Curry Powder

Madras Curry Powder

$8.95
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A mild curry seasoning great for spicing up rice, sauces, vegetables, or soups. When seasoning meat, use about 1 teaspoon of Madras curry powder per pound of beef, chicken, or fish. This curry blend also goes well with lentils, beans, and rice. Use to make a Madras curry paste or sauce. To make a Madras paste, simply mix 1 tablespoon curry powder with 1 tablespoon each of water and oil. This curry paste can be used as a base for making a sauce.

Flavor Profile

This salt-free curry powder is earthy, peppery, and roasted with bitter notes and warm citrus flavor.

How to Use

Season beef, chicken, fish, and poultry. Add to Madras curry powder to rice, sauces, chicken or seafood salads, vegetables, and soups. For a Madras curry paste, mix equal parts curry powder, water, and oil.

About This Blend

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.

More Information

Madras Curry Powder Q&A

What is in Madras curry powder?

Madras curry powder combines coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves.

How hot is Madras curry powder?

Our Madras curry powder is mild in heat, but other blends of Madras can tend to vary from mild to hot.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger, curry leaves