Freshness You Can Taste
Marjoram
$4.95
Delicately sweet, mild, and aromatic, this unsung herb balances richness in meats, vegetables, stews, and sauces.
Herbaceous
Description
Flavor Profile
Dietary Information
Net Weights: Jar 0.4oz, Refill Bag 0.4oz, Large Bag 0.8oz
Sweet, light, and delicate. Similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef, and veal. Pairs well with dishes featuring other herbs like parsley, dill, basil, or thyme. Our dried marjoram spice is also great with eggs, or used in soups, stews, and tomato-based sauces. Best...A pleasant, delicate, sweet herby flavor with bitter notes. Marjoram pairs well with basil, dill, thyme, cumin, paprika, rosemary, and sumac.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
In addition to red meat, use marjoram leaves to season poultry, fish, soups, and stews. When substituting dry marjoram for fresh, use 1/3 of the amount specified.
Chef-Trusted, Locally Sourced
Rosalee’s Pizzeria in Longmont, CO turns to our Boulder spice store’s aromatic Marjoram to season their in-house ground sausage on the House Sausage pizza.
Shop all our Chef-Approved spices and blends.
About this Spice
Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano, but by no means is it the same.
Marjoram Q&A
What is marjoram?
Marjoram is a delicate herb of the mint family that's sweet & slightly bitter in flavor.
What does marjoram taste like?
Marjoram has a sweet herby, piney & earthy taste. It is often compared to oregano, but is not the same & lacks the spicer undertones.
What is marjoram used for when cooking?
Marjoram is often used in seasoning meats like beef and lamb. It can also be used in tomato soups or tomato sauces.
What does marjoram go well with?
Marjoram pairs well with parsley, basil, cumin, dill, paprika, thyme, rosemary and sumac.
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.