Marjoram
Marjoram
Marjoram
Marjoram

Marjoram

$7.99

Delicately sweet, mild, and aromatic, this unsung herb balances richness in meats, vegetables, stews, and sauces.
HerbaceousHerbaceous
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Description
Flavor Profile
Dietary Information

Net Weights: Jar 0.45oz, Refill Bag 0.45oz, Large Bag 0.75oz

Sweet, light, and delicate. Similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef, and veal. Pairs well with dishes featuring other herbs like parsley, dill, basil, or thyme. Our dried marjoram spice is also great with eggs, or used in soups, stews, and tomato-based sauces. Best...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

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Fast Shipping, Reliable Delivery

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Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS

How to Use

In addition to red meat, use marjoram leaves to season poultry, fish, soups, and stews. When substituting dry marjoram for fresh, use 1/3 of the amount specified.

Chef-Trusted, Locally Sourced

Rosalee’s Pizzeria in Longmont, CO turns to our Boulder spice store’s aromatic Marjoram to season their in-house ground sausage on the House Sausage pizza.

Shop all our Chef-Approved spices and blends.

About this Spice

Marjoram is indigenous to France and the United States, and comes from a low-growing plant in the mint family. Having grayish-green leaves of similar shape, it is often mistaken for oregano, but by no means is it the same.





Marjoram Q&A







What is marjoram?



Marjoram is a delicate herb of the mint family that's sweet & slightly bitter in flavor.



What does marjoram taste like?



Marjoram has a sweet herby, piney & earthy taste. It is often compared to oregano, but is not the same & lacks the spicer undertones.




What is marjoram used for when cooking?





Marjoram is often used in seasoning meats like beef and lamb. It can also be used in tomato soups or tomato sauces.



What does marjoram go well with?





Marjoram pairs well with parsley, basil, cumin, dill, paprika, thyme, rosemary and sumac.







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