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NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
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Test Kitchen Approved

Marmalade Marinated Woody Creek Wings

Recipe By Savory Spice Test Kitchen

Prep Time

20 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marmalade adds a lot of char to the grilled wings, which is what tasters in our test kitchen loved about this dish.

Serving Suggestions

Serve with carrot and celery sticks and try them with a side of our Black & Bleu Cheese Dressing for dipping.


For the marinade:

1 cups plain yogurt

¼ cups orange marmalade

2 Tbsp. lime juice

1 Tbsp. canola oil

¼ cups grated onion

2 garlic cloves, minced

1 jalapeno pepper, seeded and minced

2 lbs. chicken wings

For the sauce:

4 Tbsp. water

4 Tbsp. white vinegar

1.5 cups ketchup

Savory Spice ingredients in this recipe


Place all marinade ingredients (except wings) in food processor and pulse until smooth. Place wings in a food storage bag, pour marinade over wings and stir to coat. Chill in refrigerator for at least 2 hours and up to overnight. Mix all sauce ingredients together in a small bowl, cover and refrigerate until ready to grill wings. Preheat grill to medium-high. Remove wings from marinade mixture, shake off excess marinade from each wing before placing wings on grill. Grill until cooked through, turning frequently to avoid burning, about 15 min. When wings are a few minutes from being done, brush some of the sauce over each side of wings. Remove from grill and serve with remaining sauce on the side.