Marmalade Marinated Woody Creek Wings
Recipe by Savory Spice Test Kitchen
Grilling & BBQ
Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marmalade adds a lot of char to the grilled wings, which is what tasters in our test kitchen loved about this dish.
Serves
4 servings
Prep Time
20 minutes
Cooking Time
15 minutes
Ingredients
Directions
Step 1
Place all marinade ingredients (except wings) in food processor and pulse until smooth.
Step 2
Place wings in a food storage bag, pour marinade over wings and stir to coat. Chill in refrigerator for at least 2 hours and up to overnight.
Step 3
Mix all sauce ingredients together in a small bowl, cover and refrigerate until ready to grill wings.
Step 4
Preheat grill to medium-high. Remove wings from marinade mixture, shake off excess marinade from each wing before placing wings on grill.
Step 5
Grill until cooked through, turning frequently to avoid burning, about 15 min.
Step 6
When wings are a few minutes from being done, brush some of the sauce over each side of wings.
Step 7
Remove from grill and serve with remaining sauce on the side.
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