Freshness You Can Taste
Nutrition Label
Medium Yellow Curry Powder (Salt-Free)
$7.95
Warm, gentle, and moderately spicy with fragrant earthy flavor. Ideal for curries, rice, pastes, sauces and stews.
Savory
Description
Flavor Profile
Dietary Information
Net Weights: Jar 1.8oz, Refill Bag 1.7oz, Large Bag 3.4oz
This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow curry powder. Use this medium-spiced curry seasoning to make curry, or mix into rice, soups, stews, and sauces. For a hot yellow curry paste, mix equal parts yellow curry spices, water, and oil.
This yellow curry powder is salt-free, and is earthy and sweet-spiced in flavor, with bitter and peppery notes and medium heat.
Ingredients
Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, cayenne, mace and cardamom
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
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PRODUCT DETAILS
How to Use
Season cuts of chicken, beef or seafood. Mix in yellow curry powder with soups, stews, sauces or rice dishes. For spicy yellow curry paste, mix equal parts yellow curry spice, water, and oil. For a Hot Yellow Curry, add 1/2-2 t cayenne pepper to 1/2 cup yellow curry seasoning.
Chef-Trusted, Locally Sourced
Guard & Grace uses our medium-heat yellow curry to build warm, layered flavor in signature recipes.
Shop all our Chef-Approved spices and blends.
About this Spice
Originating in India and Pakistan, many cultures now have a version of yellow curry. Recipes are usually handed down through families, and the ingredients vary. Learn more by reading our blog: Behind the Seasoning: Curry Powder - What is it? Uses & Recipes.
The word curry is derived from the word kaari meaning sauce or gravy. In India, pronunciation and meaning can vary between castes. To vegetarians it means vegetables cooked with spice and coconut. To meat-eaters it is pronounced with an emphasis on the end, and simply meaning meat.
To ensure the best flavors are reached we recommend that customers make a curry paste out of our powders by using equal parts spice, water, and a neutral flavored oil (like canola or vegetable). The reason behind this is some volatile oils and flavors are fat soluble and some are water soluble. If you leave curry pastes in the refrigerator for a few days more and more of the flavors will mature.
Use about a ½ tsp. per pound of beef, chicken, fish or poultry. Curry can be used in many dishes: rice, sauces, chicken, seafood salads, vegetables or soups.
Medium Yellow Curry Powder Q&A
What is in yellow curry powder?
Yellow curry powder typically consists of turmeric, coriander, cumin, mustard, ginger and a mix of other yellow curry spices.
How to make yellow rice with yellow curry powder?
To make yellow rice with yellow curry powder, simply season your rice with as much of yellow curry seasoning as you'd like prior to cooking.
How to make yellow curry sauce with powder?
To make yellow curry sauce or paste with yellow curry powder, mix equal parts yellow curry, water and oil, or just add some yellow curry powder to your sauce recipe.
People Also Loved
Medium Yellow Curry Powder (Salt-Free) Featured Recipe
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
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