Memphis Style Dry Ribs
Recipe by Savory Spice Test Kitchen
The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!
Serves
2 racks of spare ribs
Prep Time
5 minutes
Cooking Time
2 hours
Ingredients
Memphis Rib Rub
Memphis Rib Rub
Directions
Preheat grill or smoker to 325 degrees. In a small bowl, combine vinegar, water, and Memphis Rib Rub. Place ribs over indirect heat and cook, covered, for 2 hours or until tender, brushing liberally with vinegar mixture every 20 min. Remove from heat and sprinkle generously with Memphis Rib Rub all over. Rest 5 min., slice, and serve.
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