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Test Kitchen Approved

Mexican Coleslaw

Mexican Coleslaw

Mexican Coleslaw

Recipe By Savory Spice Test Kitchen

Yields

6 servings

Prep Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Bright, crisp, and flavorful—this quick coleslaw, made with Mexican Street Corn Seasoning, is a great addition to your summer table. Whether piling it onto tacos or serving it as a refreshing side at your next backyard BBQ, it brings just the right crunch and zing to every bite.

Serving Suggestions

Recipe Notes

For extra heat, replace honey with hot honey.

Ingredients

Salad Ingredients

14 oz. coleslaw mix

1/3 cup chopped cilantro

¼ cup green onions, minced


Dressing Ingredients

½ cup olive oil

¼ cup lime juice (2 limes, juiced)

1-3 Tbsp. honey

1 tsp. garlic, minced

1 Tbsp. choice of seasoning:



Savory Spice ingredients in this recipe

  • Mexican Street Corn Seasoning

    Inspired by the street food in Mexico, bring bold, authentic flavor to your grilled corn. Whether it’s a snack, side dish, or flavor-packed topping...

    View full details
    New
  • Kicked-Up Mexican Street Corn Seasoning

    Turn up the spice with Kicked-Up Mexican Street Corn Seasoning—a reformulated, kicked-up twist of our fan-favorite Mexican Street Corn Seasoning. T...

    View full details
    New
  • Salt & Pepper Tableside Seasoning

    This mixture of salt and pepper may seem like an obvious, simple one to always have on hand – but it's an all-time customer favorite and best-selle...

    View full details

Directions

1. Place coleslaw mix in a large bowl. Add cilantro and green onions. Toss and set aside.

2. Combine the dressing ingredients in a lidded jar and shake until combined. Add Salt & Pepper Tableside Seasoning to taste.

3. Drizzle the dressing over cabbage, toss together in the large bowl until completely covered in dressing.

4. Chill in fridge until ready to serve.