Mexican Coleslaw
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Bright, crisp, and flavorful—this quick coleslaw, made with Mexican Street Corn Seasoning, is a great addition to your summer table. Whether piling it onto tacos or serving it as a refreshing side at your next backyard BBQ, it brings just the right crunch and zing to every bite.
Serves
6 servings
Prep Time
15 minutes
Ingredients
Salad Ingredients 14 oz. coleslaw mix 1/3 cup chopped cilantro ¼ cup green onions, minced Dressing Ingredients ½ cup olive oil ¼ cup lime juice (2 limes, juiced) 1-3 Tbsp. honey 1 tsp. garlic, minced 1 Tbsp. choice of seasoning:
Mexican Street Corn Seasoning
Mexican Street Corn Seasoning
Mexican Street Corn Seasoning
Kicked-Up Mexican Street Corn Seasoning
Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning, to taste
Directions
Step 1
Place coleslaw mix in a large bowl. Add cilantro and green onions. Toss and set aside.
Step 2
Combine the dressing ingredients in a lidded jar and shake until combined. Add Salt & Pepper Tableside Seasoning to taste.
Step 3
Drizzle the dressing over cabbage, toss together in the large bowl until completely covered in dressing.
Step 4
Chill in fridge until ready to serve.
Recipe Notes
For extra heat, replace honey with hot honey.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.