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Test Kitchen Approved

Mike’s Super Thick Bloody Mary Mix

Recipe By Mike Johnston, Savory Spice founder

Yields

3 to 4 cups

Prep Time

10 Minutes

Recipe By Mike Johnston, Savory Spice founder

A traditional bloody mary to accent any great brunch. Give Mike's Super Thick Bloody Mary Mix a try! 

Serving Suggestions

Rim chilled glasses with remaining Cambridge Celery Seasoning. Fill 2/3 with ice, just less than half way with vodka or gin, top off with Bloody Mary mix and stir. Garnish with spears of olives, cheese cubes, cooked sausage slices and remaining lime wedges.

Recipe Notes

Chill glasses in refrigerator one half hour before serving. For a lime flavored twist, rim glasses with Makrut Lime Sea Salt in place of the Cambridge Celery Seasoning.

Ingredients



3 cups cold water


1 lime, cut into 8 equal slices


5 dashes Angostura bitters

1 tsp. Tabasco sauce


4 Tbsp. A-1 Steak Sauce


Savory Spice ingredients in this recipe

  • Horseradish Powder

    Horseradish Powder is ground, dried horseradish root & is often added to dip and Bloody Mary recipes, as well as horseradish sauce and cocktail...

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  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Celery Salt

    Celery, which is a member of the same family as carrots, parsley, and caraway, can overpower a dish so use care when using this celery salt blend.

  • Dill Weed

    Dill Weed seasoning is made up of dried dill leaves and is more commonly used to as a dill spice to season your favorite seafood, dip and sauce rec...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Mix horseradish powder with 1 tsp. water to form a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1 1/2 tsp. celery salt, and juice from 2 wedges of lime. Add remaining ingredients, including horseradish paste. Pour from pitcher to pitcher until thoroughly blended. Add salt and pepper to taste and adjust any other seasonings to taste.