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Test Kitchen Approved

Mike’s Super Thick Bloody Mary Mix

Mike’s Super Thick Bloody Mary Mix

Mike’s Super Thick Bloody Mary Mix

Recipe By Mike Johnston, Savory Spice founder

Yields

3 to 4 cups

Prep Time

10 Minutes

Recipe By Mike Johnston, Savory Spice founder

A traditional bloody mary to accent any great brunch. Give Mike's Super Thick Bloody Mary Mix a try! 

Serving Suggestions

Rim chilled glasses with remaining Cambridge Celery Seasoning. Fill 2/3 with ice, just less than half way with vodka or gin, top off with Bloody Mary mix and stir. Garnish with spears of olives, cheese cubes, cooked sausage slices and remaining lime wedges.

Recipe Notes

Chill glasses in refrigerator one half hour before serving. For a lime flavored twist, rim glasses with Makrut Lime Sea Salt in place of the Cambridge Celery Seasoning.

Ingredients



3 cups cold water


1 lime, cut into 8 equal slices


5 dashes Angostura bitters

1 tsp. Tabasco sauce


4 Tbsp. A-1 Steak Sauce


Savory Spice ingredients in this recipe

  • Horseradish Powder

    Dried horseradish root, finely ground into a potent seasoning powder. Often used to season horseradish dips, cocktail sauces, and Bloody Mary recip...

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  • Tomato Powder

    Made from ground, dehydrated tomatoes. Use tomato powder in sauces and stews as both a seasoning and thickening agent. Try adding dry tomato powder...

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  • Coarse Black Malabar Pepper

    Bold, well-rounded, and fruity flavor. These coarse ground peppercorns make a hearty black pepper for a variety of recipes. Season your favorite me...

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  • Celery Salt

    Handcrafted with salt and finely ground celery seeds. Use celery salt seasoning to add celery flavor to classic recipes like potato salad, tuna sal...

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  • Dill Weed

    This dried dill is most commonly used for dips, sauces, and seafood like salmon. The perfect dill for pickling recipes. Use dill herbs to season po...

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  • Salt & Pepper Tableside Seasoning

    This mixture of salt and pepper may seem like an obvious, simple one to always have on hand – but it's an all-time customer favorite and best-selle...

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Directions

Mix horseradish powder with 1 tsp. water to form a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1 1/2 tsp. celery salt, and juice from 2 wedges of lime. Add remaining ingredients, including horseradish paste. Pour from pitcher to pitcher until thoroughly blended. Add salt and pepper to taste and adjust any other seasonings to taste.