Name: Mike’s Super Thick Bloody Mary Mix
Prep time: 10 minutes
Yield: 3 to 4 cups
Ingredients: 3 cups cold water; 1 lime, cut into 8 equal slices; 5 dashes Angostura bitters; 1 tsp. Tabasco sauce; 4 Tbsp. A-1 Steak Sauce

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Mike’s Super Thick Bloody Mary Mix

Recipe by Mike Johnston, Savory Spice founder

Drinks

A traditional yet thick bloody mary mix, this classic cocktail delivers bold flavor and a satisfying texture that stands up to hearty brunch fare. Packed with rich tomato juice, zesty spices, and lime, it’s both refreshing and robust.

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Serves 3 to 4 cups

Prep Time 10 minutes

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Ingredients

1 1/2 tsp. Horseradish Powder

1/4 cup Tomato Powder

3 cups cold water

1 tsp. Coarse Black Malabar Pepper

1 lime, cut into 8 equal slices

4 tsp. Celery Salt, divided

5 dashes Angostura bitters 1 tsp. Tabasco sauce

1/2 tsp. Dill Weed

4 Tbsp. A-1 Steak Sauce Salt & pepper, to taste

Salt & Pepper Tableside Seasoning

Directions

Step 1 Mix horseradish powder with 1 tsp. water to form a thick paste. Set aside to allow natural heat to develop.

Step 2 Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended.

Step 3 In the same pitcher add pepper, 1 1/2 tsp. celery salt, and juice from 2 wedges of lime. Add remaining ingredients, including horseradish paste.

Step 4 Pour from pitcher to pitcher until thoroughly blended.

Step 5 Add salt and pepper to taste and adjust any other seasonings to taste.