Name: Mike’s Super Thick Bloody Mary Mix
Prep time: 10 minutes
Yield: 3 to 4 cups
Ingredients: 3 cups cold water; 1 lime, cut into 8 equal slices; 5 dashes Angostura bitters; 1 tsp. Tabasco sauce; 4 Tbsp. A-1 Steak Sauce

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Mike’s Super Thick Bloody Mary Mix

Recipe by Mike Johnston, Savory Spice founder

A traditional yet thick bloody mary mix, this classic cocktail delivers bold flavor and a satisfying texture that stands up to hearty brunch fare. Packed with rich tomato juice, zesty spices, and lime, it’s both refreshing and robust.

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Serves 3 to 4 cups

Prep Time 10 minutes

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Ingredients

1 1/2 tsp. Horseradish Powder

1/4 cup Tomato Powder

3 cups cold water

1 tsp. Coarse Black Malabar Pepper

1 lime, cut into 8 equal slices

4 tsp. Celery Salt, divided

5 dashes Angostura bitters 1 tsp. Tabasco sauce

1/2 tsp. Dill Weed

4 Tbsp. A-1 Steak Sauce Salt & pepper, to taste

Salt & Pepper Tableside Seasoning

Directions

Mix horseradish powder with 1 tsp. water to form a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1 1/2 tsp. celery salt, and juice from 2 wedges of lime. Add remaining ingredients, including horseradish paste. Pour from pitcher to pitcher until thoroughly blended. Add salt and pepper to taste and adjust any other seasonings to taste.