Name: Spiced Vanilla Brandied Cherries
Yield: 6 to 8 servings
Ingredients: 1/3 cup water; 3 Tbsp. choice of spiced sugar:; 2 Tbsp. granulated sugar; 2 Tbsp. choice of spice blend:; 10 oz. fresh or frozen cherries (washed, pitted and destemmed); 3/4 cup brandy; 1 tsp. lemon or lime juice

Home | Recipes | Spiced Vanilla Brandied Cherries

Spiced Vanilla Brandied Cherries

Recipe by Savory Spice Charlotte, NC

All-Purpose Cooking

Sweet Treats

This is an easy way to preserve those gorgeous summer cherries. Enjoy spiced cherries and cherry syrup in your favorite drink or dessert. Give some of our customization options a try!

Jump to Recipe

Serves 6 to 8 servings

Email Share

Ingredients

1/3 cup water 3 Tbsp. choice of spiced sugar:

Vanilla Bean Sugar

Black Onyx Chocolate Sugar

2 Tbsp. granulated sugar 2 Tbsp. choice of spice blend: Mulling Spices

Chai Spices

10 oz. fresh or frozen cherries (washed, pitted and destemmed) 3/4 cup brandy 1 tsp. lemon or lime juice 1 Muslin Bag

Muslin Bags

Directions

Step 1 In a small saucepan, bring water and sugar to a boil, stirring to dissolve sugar. Place Mulling Spices in a muslin bag and add bag to sugar water.

Step 2 Stir in brandy and cherries. Return mixture to a boil then lower heat and simmer for 5 min. Remove from heat and stir in lemon or lime juice.

Step 3 Transfer cherries, liquid and muslin bag with spices to a Mason jar. Let cool uncovered. Seal jar and refrigerate for 48 hours.

Step 4 After 48 hours, remove and discard muslin bag with spices.