Flavor Profile
This powder has a strong, bittersweet flavor with a fat content of 22-24% and pairs well with rosemary, clove, and cardamom.
How to Use
Add to any baked goods including cakes, cookies, and brownies. Use 3 T plus 1 T fat to replace 1 oz square of unsweetened chocolate.
About The Spice
The perfect substitute for unsweetened chocolate! Our Natural Cocoa Powder has a delectable bittersweet flavor that is ideal for baking.More Information
Natural cocoa has a strong, bittersweet flavor that is great for baking with a fat content of 22-24%. Use 3 tbsp. to replace a 1 ounce square of unsweetened chocolate. We also carry a Dutch cocoa and a Black Onyx cocoa.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
View all recipes
A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.
Author's comment: "This is an easy, one-bowl cake that you can make with a whisk or an electric mixer."
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.
A rich chocolate almond torte with shredded coconut and chocolate chips.
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.
Author's comment: "This is an easy, one-bowl cake that you can make with a whisk or an electric mixer."
Note from recipe author: “Rich, decadent, and satisfying...but also a bit light too. To me this tastes like a rich brownie in cookie form, but not so sweet. The nut butter does not dominate the cookie's flavor and the influence will vary by the nut butter used.”
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.
A rich chocolate almond torte with shredded coconut and chocolate chips.
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
