Name: Chocolate Chantilly Cream
Prep time: 10 minutes
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream, cold; 3 Tbsp. powdered sugar, sifted; 2 Tbsp. cocoa powder of choice, sifted:; 1 vanilla bean of choice*:

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Chocolate Chantilly Cream

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Baking

30-Minute Meals

Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.

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Serves 2 cups

Prep Time 10 minutes

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Ingredients

1 cup heavy whipping cream, cold 3 Tbsp. powdered sugar, sifted 2 Tbsp. cocoa powder of choice, sifted:

Black Onyx Cocoa Powder

Dutch Cocoa Powder

2 tsp. Madagascar Vanilla Bean Paste, OR

1 vanilla bean of choice*: Madagascar Vanilla Bean Mexican Vanilla Bean Ugandan Vanilla Bean

1/2 tsp. Mayan Sea Salt

Dutched Cocoa Powder

Madagascar Vanilla Beans

Mexican Vanilla Beans

Ugandan Vanilla Beans

Directions

In the bowl of a stand mixer fitted with the whisk attachment, add all ingredients. Whip on medium-high speed for 5 to 7 min. until cream reaches stiff peaks, scraping down sides of the bowl as needed. Serve immediately.

Recipe Notes

*To use vanilla beans: split beans in half lengthwise and scrape seeds out from pod with the back of a knife. Use empty pods to make homemade vanilla extract or flavor homemade vanilla sugar.