Name: Gluten-Free Spiced Meatloaf
Prep time: 10 minutes
Cook time: 1 hour
Yield: 8 servings
Ingredients: For ketchup sauce:; 1/2 cup ketchup; 1 Tbsp. molasses; 1 Tbsp. apple cider vinegar; For Meatloaf:; 2 lbs. ground chuck; 1 cup fresh minced white onion; 1 cup minced celery; 1/2 cup chopped fresh cilantro; 2 tsp. lemon juice; 2 eggs; 1 cup finely crushed tortilla chips

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Gluten-Free Spiced Meatloaf

Recipe by Norm, a long-time Savory Spice customer

All-Purpose Cooking

This flavorful twist on a classic tastes just like a taco—only in hearty, meatloaf form. It’s easy to make, full of bold Mexican spices, and a lot less messy than taco night.

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Serves 8 servings

Prep Time 10 minutes

Cooking Time 1 hour

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Ingredients

For ketchup sauce: 1/2 cup ketchup 1 Tbsp. molasses 1 Tbsp. apple cider vinegar

1 Tbsp. La Plata Peak Adobo Spice

For Meatloaf: 2 lbs. ground chuck 1 cup fresh minced white onion 1 cup minced celery 1/2 cup chopped fresh cilantro

4 oz. Taco Seasoning

5 Tbsp. Tomato Powder mixed with 1/4 cup water to form a sauce

2 tsp. lemon juice 2 eggs 1 cup finely crushed tortilla chips

Directions

Step 1 For ketchup sauce: Mix together all ingredients and set aside.

Step 2 For meatloaf: Preheat oven to 350 degrees. Oil a loaf pan with either cooking spray or oil. Combine ground chuck, onions, celery, cilantro, Taco Seasoning, tomato sauce, lemon juice, eggs and ground tortilla chips in a bowl and mix thoroughly with hands. When completely combined, form into a loaf and place in loaf pan.

Step 3 Bake for 45 min. on middle rack, rotating once halfway through. Remove from oven and coat with spicy ketchup mixture.

Step 4 Place back in oven and bake 15 more min. Remove from oven and let sit 10 min. before serving.