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Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+
Try New & Improved Shawarma Seasoning | Free Shipping On Orders $49+

One Pot Wonders Spice Set

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The set is filled with our top-selling, customer favorite seasonings for slow cookers, crockpots or pot roasts, and it includes a brochure with recipes for each spice. When you give this spice set as a gift, you’re giving more than spices, you’re giving someone comfort. And that’s hard gift to top!

This spice set contains the following products in medium glass jars:

More Information

Coming home after a long day and smelling the aroma of a fully cooked meal as you walk in the door is incredibly satisfying. One-pot cooking also makes clean-up easy!


1 (14.5 oz.) can diced tomatoes
2 Tbsp. cornstarch
1 lbs. carrots, cut into 2-inch chunks
2 sweet onions, quartered
1 (4 lb.) Pikes Peak or bottom round beef roast*

2 Tbsp. Pikes Peak Butcher's Rub
Salt, to season (optional)
*You can use your favorite beef roast with this method, but you may need to adjust the cooking time according to roast type. You can also use your favorite beef rub as the seasoning.


Add tomatoes and cornstarch to the dish of a slow cooker and stir until combined. Add onions and carrots, then set roast on top of vegetables. Sprinkle Pikes Peak Butcher's Rub over roast on all sides and season lightly with salt. Cook on high for 5 to 6 hours or low for 10 hours, or until roast is fork-tender. Move roast to a cutting board and let rest for 10 min. before slicing. Season remaining vegetables and liquid with salt to taste. Serve roast with onions, carrots, and sauce.

Instant pot directions:
Cook for 25 minutes per pound of roast.

Dietary Information










Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano

Family Style Fajita Seasoning: Tomato powder, mixed bell peppers, Hungarian paprika, California paprika, salt, chiles, onion, cumin, Mexican oregano, black pepper, garlic

Peruvian Chile Lime Seasoning: Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro

Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley