Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Pacific Northwest Brussels Sprouts

Recipe By Amanda Upton

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Amanda Upton

A sweater weather-worthy side that'll have you coming back for seconds.

Serving Suggestions

Serve as a side with lamb, steak, or a roast.

Ingredients

1 lb. Brussels sprouts, halved

1 Tbsp. canola oil


4 slices bacon, cut into ½-inch pieces

4 oz. goat cheese

Savory Spice ingredients in this recipe

Directions

Preheat oven to 350 degrees. In a medium bowl, toss Brussels sprouts with canola oil and 1 Tbsp. Pike & Pine St. Protein Rub and set aside. Heat a large cast iron skillet over medium-high heat, add bacon, and saute for 4 to 5 min. per side, or until lightly browned and crispy. Remove bacon from pan with a slotted spoon and set aside. Immediately add Brussels sprouts to pan, toss them in bacon drippings, and transfer pan to oven. Roast for 20 to 25 min., or until cooked through with crispy edges. Top with bacon, pieces of goat cheese, and remaining 1 Tbsp. of Pike & Pine St. Protein Rub.