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Test Kitchen Approved

Pacific Northwest Brussels Sprouts

Recipe By Amanda Upton


4 servings

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Amanda Upton

A sweater weather-worthy side that'll have you coming back for seconds.

Serving Suggestions

Serve as a side with lamb, steak, or a roast.


1 lb. Brussels sprouts, halved

1 Tbsp. canola oil

4 slices bacon, cut into ½-inch pieces

4 oz. goat cheese

Savory Spice ingredients in this recipe

  • Pike & Pine St. Protein Rub

    Pike Place Market, a noteworthy foodie site in the city of Seattle, is always in touch with current food trends. This gluten-free and paleo seasoni...

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Preheat oven to 350 degrees. In a medium bowl, toss Brussels sprouts with canola oil and 1 Tbsp. Pike & Pine St. Protein Rub and set aside. Heat a large cast iron skillet over medium-high heat, add bacon, and saute for 4 to 5 min. per side, or until lightly browned and crispy. Remove bacon from pan with a slotted spoon and set aside. Immediately add Brussels sprouts to pan, toss them in bacon drippings, and transfer pan to oven. Roast for 20 to 25 min., or until cooked through with crispy edges. Top with bacon, pieces of goat cheese, and remaining 1 Tbsp. of Pike & Pine St. Protein Rub.