Pacific Northwest Brussels Sprouts
Recipe by Savory Spice Test Kitchen
Healthy Cooking
A sweater weather-worthy side that'll have you coming back for seconds.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
30 minutes
Ingredients
Directions
Step 1
Preheat oven to 350 degrees. In a medium bowl, toss Brussels sprouts with canola oil and 1 Tbsp. Emerald City Rub and set aside.
Step 2
Heat a large cast iron skillet over medium-high heat, add bacon, and saute for 4 to 5 min. per side, or until lightly browned and crispy. Remove bacon from pan with a slotted spoon and set aside.
Step 3
Immediately add Brussels sprouts to pan, toss them in bacon drippings, and transfer pan to oven. Roast for 20 to 25 min., or until cooked through with crispy edges.
Step 4
Top with bacon, pieces of goat cheese, and remaining 1 Tbsp. of Emerald City Rub.
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