Pacific Northwest Brussels Sprouts
Recipe by Savory Spice Test Kitchen
Healthy Cooking
A sweater weather-worthy side that'll have you coming back for seconds.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
30 minutes
Ingredients
1 lb. Brussels sprouts, halved 1 Tbsp. canola oil
Emerald City Rub
2 Tbsp. Emerald City Rub, divided
4 slices bacon, cut into ½-inch pieces
4 oz. goat cheese
Directions
Preheat oven to 350 degrees. In a medium bowl, toss Brussels sprouts with canola oil and 1 Tbsp. Emerald City Rub and set aside. Heat a large cast iron skillet over medium-high heat, add bacon, and saute for 4 to 5 min. per side, or until lightly browned and crispy. Remove bacon from pan with a slotted spoon and set aside. Immediately add Brussels sprouts to pan, toss them in bacon drippings, and transfer pan to oven. Roast for 20 to 25 min., or until cooked through with crispy edges. Top with bacon, pieces of goat cheese, and remaining 1 Tbsp. of Emerald City Rub.
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