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Test Kitchen Approved

Pepper Roasted Chicken Wings

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Recipe By Savory Spice Test Kitchen


4 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

Create the wings of your dreams at home with this customizable recipe. Pick your favorite seasoning then roast or grill. These juicy, flavor-packed wings are perfect whether you're enjoying them with friends on game day, for an easy family meal, or all to yourself.

Serving Suggestions

Transfer wings to a large bowl and toss with sauce of choice or serve with dipping sauce on the side.


Savory Spice ingredients in this recipe

  • Citrus Pepper Seasoning

    When creating our blends we always keep the folks who need to limit their salt intake in mind. This is another one from our ever-growing line of sa...

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  • Pikes Peak Butcher's Rub

    Pikes Peak near Colorado Springs, CO is one of the most visited mountains in North America. The quality and versatility of this dry rub make us con...

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  • Pyramid Peak Lemon Pepper

    The marriage of citrus and pepper stands the test of time. Use in place of black pepper anywhere you want a zesty flavor. If you're looking for a s...

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  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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  • Santa Maria Sea Salted BBQ Rub

    Santa Maria barbeque is a mainstay in California culinary tradition and dates back to the mid-1900s. We want to help keep it alive and share its si...

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  • Wash Park Garlic Pepper

    Named for a beautiful park in south-central Denver where people run, bike, rollerblade, fish, picnic, play volleyball and tennis, and more. The are...

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To roast wings: Preheat oven to 400 degrees. Line a large baking sheet with foil and spray foil with cooking spray. Arrange wings in a single layer on a baking sheet and sprinkle both sides generously with rub of choice. Spray wings lightly with additional cooking spray. Roast for 20 min. then turn wings over and roast another 20 min. until browned and cooked to an internal temperature of 180 to 185 degrees.

To grill wings: You can also grill seasoned wings over medium-high heat on a well-oiled grill. Keep turning wings so they don’t burn, or move them to indirect heat if they are charring too fast. Wings will cook faster on the grill, about 20 min. total.