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Test Kitchen Approved

Pepper Roasted Chicken Wings

Recipe By Savory Spice Test Kitchen


4 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

Create the wings of your dreams at home with this customizable recipe. Pick your favorite seasoning then roast or grill. These juicy, flavor-packed wings are perfect whether you're enjoying them with friends on game day, for an easy family meal, or all to yourself.

Serving Suggestions

Transfer wings to a large bowl and toss with sauce of choice or serve with dipping sauce on the side.


Savory Spice ingredients in this recipe

  • Citrus Pepper Seasoning

    Our Citrus Pepper Seasoning is a salt-free lemon pepper seasoning and orange pepper spice blend. Though our citrus seasoning contains no salt, it's...

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  • Pikes Peak Butcher's Rub

    Pikes Peak Butcher's Rub is best as a meat rub, though it's also quite the versatile all-purpose rub. This salt & pepper-based dry rub for meat...

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  • Pyramid Peak Lemon Pepper

    The marriage of citrus and pepper stands the test of time. Use in place of black pepper anywhere you want a zesty flavor. If you're looking for a s...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Santa Maria Sea Salted BBQ Rub

    Our Santa Maria Sea Salt BBQ Rub is a handcrafted Santa Maria tri-tip rub that combines grey sea salt, black pepper, garlic and parsley. Use this S...

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  • Wash Park Garlic Pepper

    Wash Park Garlic Pepper is great on nearly everything! After you try this garlic pepper seasoning, you'll be keeping it by the salt & pepper on...

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To roast wings: Preheat oven to 400 degrees. Line a large baking sheet with foil and spray foil with cooking spray. Arrange wings in a single layer on a baking sheet and sprinkle both sides generously with rub of choice. Spray wings lightly with additional cooking spray. Roast for 20 min. then turn wings over and roast another 20 min. until browned and cooked to an internal temperature of 180 to 185 degrees.

To grill wings: You can also grill seasoned wings over medium-high heat on a well-oiled grill. Keep turning wings so they don’t burn, or move them to indirect heat if they are charring too fast. Wings will cook faster on the grill, about 20 min. total.