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Test Kitchen Approved

Peppermint Black Onyx Ice Cream

Recipe By Abbey Cochran

Prep Time

30 Minutes

Recipe By Abbey Cochran

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

Serving Suggestions

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

Recipe Notes

You’ll need an ice cream maker for this recipe.

Ingredients

Savory Spice ingredients in this recipe

Directions

In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved. Whisk in heavy cream. Cover and chill 3 hours or overnight. Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency. Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.