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Test Kitchen Approved

Peppermint Black Onyx Ice Cream

Peppermint Black Onyx Ice Cream

Peppermint Black Onyx Ice Cream

Recipe By Abbey Cochran

Yields

3 cups

Prep Time

30 Minutes

Recipe By Abbey Cochran

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

Serving Suggestions

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

Recipe Notes

You’ll need an ice cream maker for this recipe.

Ingredients

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

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  • Natural Peppermint Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. As...

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  • Black Onyx Chocolate Sugar

    The chocolate-kissed possibilities of this black sugar are limitless. Our Black Onyx Chocolate Sugar infuses our rich Black Onyx Cocoa Powder into ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved. Whisk in heavy cream. Cover and chill 3 hours or overnight. Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency. Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.