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Test Kitchen Approved

Peppermint Black Onyx Ice Cream

Recipe By Abbey Cochran


3 cups

Prep Time

30 Minutes

Recipe By Abbey Cochran

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

Serving Suggestions

Top ice cream with shaved chocolate, crushed peppermint, or chocolate syrup.

Recipe Notes

You’ll need an ice cream maker for this recipe.


Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Natural Peppermint Extract

    As soon as you open a bottle and smell our Natural Peppermint Extract, you will know why so many customers believe it is the best tasting peppermi...

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  • Black Onyx Chocolate Sugar

    The cocoa kissed possibilities of this sugar are limitless. Featuring our rich Black Onyx Cocoa Powder, this sugar is decadent with brownie-like fl...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved. Whisk in heavy cream. Cover and chill 3 hours or overnight. Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency. Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.