Peppermint Chocolate Ice Cream
Recipe by Abbey Cochran
Sweet Treats
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
Serves
3 cups
Prep Time
30 minutes
Ingredients
Directions
Step 1
In a large bowl, whisk milk, Pure Madagascar Vanilla Extract, Natural Peppermint Extract, Black Ony Chocolate Sugar, and Mayan Sea Salt until sugar and salt have dissolved.
Step 2
Whisk in heavy cream. Cover and chill 3 hours or overnight.
Step 3
Add mixture to ice cream machine and churn for 20 min., or until ice cream is soft-serve consistency.
Step 4
Serve immediately or transfer to a freezer-safe container and freeze for 2 hours before serving for a firmer consistency.
Recipe Notes
You’ll need an ice cream maker for this recipe.
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